Shiitake mushroomsare a type of fungi with rich nutritional value, known for their delicious flavor and aroma, and containing vitamins B, iron, potassium, and vitamin D, which are essential for the human body.andEggsinProteinhas a protein ratio that is suitable for human physiological needs, is easily absorbed by the body, and has a utilization rate of over 98%.Both shiitake mushrooms and eggs are highly nutritious foods. Today, I will share a recipe for shiitake mushroom and egg dish with you.Shiitake mushroomand egg

IngredientsPreparationMain ingredientsShiitake mushrooms, eggs

Auxiliary ingredients

Garlic, sugar,

Soy sauce,

Salt, cooking wine, oil►If it is dried shiitake mushrooms, you must soak them in advance. Generally, dried shiitake mushrooms are soaked in hot water because the soaking time is shorter.Generally, soaking for one hour is enough.

Soaking shiitake mushrooms in salt water is to remove the smell of shiitake mushrooms.

Shiitake mushroom and egg dish preparation

Auxiliary ingredients: prepare garlic

Cut the prepared garlic into small pieces or mince it.►Cutting garlic into smaller pieces will not affect the taste and will make the shiitake mushrooms more fragrant.Auxiliary ingredients: slice the shiitake mushroomsSlice the shiitake mushrooms that have been soaked in salt water, wash them with clean water, and remove the stems.Auxiliary ingredients: prepare the eggs

Crack the eggs into a bowl, add a little cooking wine and salt, and then add some water to mix evenly.

►When mixing the eggs, adding cooking wine is to remove the smell, and adding water makes the eggs softer when frying.

Shiitake mushroom and egg dish cooking

Cook the eggs

Pour a suitable amount of oil into the frying pan and heat over high heat. When the oil is hot, pour in the eggs and stir-fry. When the eggs are slightly cooked, immediately turn off the heat and use the residual heat of the pot to cook the eggs.

►When cooking the eggs, do not use too high heat, and do not wait until the egg liquid is completely cooked before turning off the heat, otherwise it is easy to make the eggs overcooked and affect the taste.

Stir-fry the shiitake mushrooms

Pour a suitable amount of oil into the frying pan. When the oil is hot, add minced garlic and stir-fry. When the garlic is fragrant, add the shiitake mushroom slices and stir-fry.

►Shiitake mushrooms and garlic are a great combination, so you can sauté the minced garlic before stir-frying the shiitake mushrooms.

Seasoning

When the shiitake mushrooms are very soft, add soy sauce, sugar, and salt, and continue to stir-fry.

►Adding soy sauce and

White sugar is to color the dish.

Don't add too much at once, and the amount of salt should be less, because the eggs already contain salt.

Shiitake mushroom and egg dish finished

Finishing tips

When the shiitake mushrooms are cooked, immediately add the cooked eggs and stir-fry. When the sauce in the pan is cooked, you can take it out.

►At the end, make sure to cook the moisture, otherwise it will affect the taste of the dish.

Add soy sauce andwhite sugar.This is to color the dish.Do not add too much soy sauce and salt when pouring into the pot, because the eggs already contain salt.

Stir-fried mushrooms and eggs, serve

Tips for serving

When the mushrooms have released their water, immediately add the eggs and stir-fry until the liquid is dry.

Make sure to dry the liquid at the end, which will not affect the taste of the dish.