Sesame ice is a common cold beverage in summer. To combat the hot summer weather, people have come up with various methods, not only focusing on the temperature of the ingredients, but also on the characteristics of the ingredients.Sesameis an ingredient that can dispel summer heat and relieve fever, resulting insesame iceIce. The making of sesame ice is very similar to ordinary ice, and it is relatively simple.Basic sesame ice recipeIngredient preparation

Sesame 150g, sugar to taste.

Method steps

1. Place the sesame in a bowl and add an appropriate amount of water to soak for more than 2 hours;

2. Place the sesame in a pot, add an appropriate amount of water, add sugar, and cook until it blooms;

3. Then place the sesame in a blender and stir for 30 seconds. After cooling, place it in the refrigerator for 2 hours.

Tips

It is best to use purified water to cook the sesame, which is less likely to turn red.

Advanced sesame ice recipe

Ingredient preparation

Sesame 100g, cherry

1, mint a little,

condensed milk,honey 30ml, ice 300g.Method steps1. Wash and dry the sesame, place it in a pot, add water and cook over high heat, then cook over low heat for half an hour;50ml，2. After the sesame is cooked, remove and drain, then mix with condensed milk and honey and set aside for use;3. Put the ice in a crusher and crush it into ice. Place the ice in a bowl and stack it;

4. Then place the mixed sesame on top of the ice, and add some mint leaves and cherries.

Tips

When making ice, you can also add some fruits to make different colored ice.

Rose sesame ice recipe

Ingredient preparationSesame 200g, sugar 80g, rose a little,，lotusa little, ice to taste.

Method steps

1. Soak the sesame in advance, wash the lotus, place the sesame in an electric rice cooker and cook;

2. After the sesame is cooked, remove and filter out the bean paste, put the lotus and rose in a pressure cooker with water to cook;

3. Place the sesame ice in a bowl, add sugar and melt it in the pressure cooker, then pour it into the bowl;

4. Put the ice into crushed ice. After the ice in the bowl has cooled, add it and mix it.TipsWhen soaking the beans, the beans that float on top should not be eaten.

Steps

1 Soak mung beans beforehand, wash lychees, and place mung beans in a rice cooker.Cook until soft;2 After the mung beans are cooked, remove and filter out the mung bean paste. Add lychees and rose petals to a pressure cooker with water and cook until soft;

3 Place the mung bean paste in a bowl, and after cooking in the pressure cooker, add sugar and stir until melted, then pour into the bowl;

4 Make crushed ice from ice cubes, wait for the bowl to cool, and then add a portion, and stir until well combined.

Tips

Do not eat the mung beans that float to the surface while soaking.

Do not eat the foam that rises when soaking beans.