Daughter came back during the holiday, wanting to eat ice lollipops, so she wanted to make somegreen beanice popsicles to cool off!Originally, I planned to cook the green beans, freeze them into popsicles. But the daughter suggested eatingmung bean pasteice popsicles instead, that's not too simple! Our house has a small (blender)!

IngredientsIntroduction

Main ingredients: 100 grams of green beans, 50 grams of rock sugar &Auxiliary ingredients: 50 grams of honeyed mung beans

Mung Bean Paste Ice Pop Method:

1. Prepare the main ingredients, green beans.

2. Put the green beans into the blender cup and add an appropriate amount of water.

3. Add an appropriate amount of rock sugar.

4. Select the puremung bean milk function,the machine starts working.

5. About 30 minutes later, the mung bean paste is done.

6. Prepare ice pop molds.

7. I also prepared some honeyed mung beans.

8. Add a little bit of the honeyed mung beans to each mold first.

9. Then pour in the cooled mung bean paste.

10. Place it in the refrigerator to freeze for about an hour.

11. Take out from the refrigerator, insert the ice pop stick and continue freezing overnight.

12. Rinse the outer shell with cold water to demold.

Tips:

The sugar content in the mung bean paste can be adjusted according to personal preference; it should be more than usual because it doesn't taste sweet after freezing.