CrabCrab is a common food, and there are many varieties. Each variety has its own cooking methods, and knowing how to cook crab properly allows you to maximize its nutritional value and deliciousness.

How to cook crab:Egg yolkBaked crab

NeededIngredients

SmallSoft-shelled crabSaltDuck eggYellow, redChili peppersScallionsGinger,PepperStarch, salt, Shaoxing wine.

Cooking steps

1,Red chili peppersWash and chop, cut soft-shelled crabs into pieces, marinate with salt, pepper, and Shaoxing wine, then coat with dry starch.

2. Heat oil in a pan until 50% hot, then add soft-shelled crabs and fry until cooked, then remove and set aside.

3. Steam fresh duck egg yolks.Once cooked, remove and mash with a knife.4. Heat oil in a pan, sauté scallions and ginger until fragrant, then add the duck egg yolk and soft-shelled crabs.

5. Add Shaoxing wine and stir-fry evenly, then garnish with red chili peppers and serve.

Tips

Before learning how to cook crab, first remove the crab's gills, sand sac, and internal organs, which contain a large amount of bacteria and toxins. Make sure to remove them before eating.

How to cook crab deliciously and easily: Steamed crab

Needed ingredients

2 crabs, garlic

Cooking steps

1. First, break the crab's claws, then use a tool to crack the outer shell of the claws.

2. Use an old toothbrush to wash the crab thoroughly.

3. Open the crab's shell and divide the body into two.

4. Peel and chop garlic into minced garlic.

5. Sprinkle minced garlic on the crab and steam for 15 minutes.

Home-style crab recipe: Drag crab

Needed ingredients

250g crab

1 eggChicken powderA little, salt, 2 scallions, 1 ginger, 1 tablespoon Shaoxing wineFlourAs neededCooking steps1. Wash the crab thoroughly and chop scallions in half.

2. Add Shaoxing wine, salt, chicken powder, scallions, and ginger, and stir until well combined.

3. Prepare a clean small bowl and mix flour, egg, chicken powder, salt, and scallion.

4. Coat the marinated crab with the batter.

5. Heat oil in a pan, add the crab and cook over low heat until set, then remove.

6. After cooling, fry again over high heat.

7. This delicious and juicy drag crab is ready.

After cooling, fry again over high heat.

This will result in a crispy, tender, flavorful, and juicy crab dish.