CrabCrab is a nutritious seafood, with many varieties. Of course, there are many ways to eat crabs. Crabs are a delicacy, and in folk cuisine, dishes like steamed crab and table crab dishes demonstrate the deliciousness and nutrition of crabs.

Detailed instructions for eating crabs: Steamed Crab

Needed ingredientsIngredients

4 crabs, freshGingerShaoxing wine, flower wineSoy sauceZhenjiangChen vinegarVinegarInstructions

1. Place water in a pot, add ginger slices, then add 1 tablespoon of flower wine.

2. Quickly add the cleaned crabs.

3. Finely chop ginger and garlic and place in a small bowl, add Chen vinegar and mix with soy sauce.

4. When eating, dip the crabs in the sauce and eat.

Tips

1. When cooking crabs, the crab shell should turn completely red.

2. Dead crabs cannot be eaten, you must eat live ones.

3. In the steamed crab method, the dipping sauce can be added according to personal preference.

Detailed instructions for eating crabs: Stir-fried Crab

Needed ingredients

2 fresh white crabs

1 eggGingerChiliVegetable oil, scallions, old soy sauce, Shaoxing wine, salt, as needed.Instructions

1. Clean and chop the crabs into pieces.

2. Heat oil in a pan, add a little ginger and chili to sizzle.

3. Add the prepared crab pieces and stir-fry.

4. Add a little Shaoxing wine and old soy sauce, stir-fry, then add a little water and cover. Simmer.

5. When the crabs are cooked

Pork, after concentrating the sauce over high heat, whisk the eggs and pour in a circle along the edge of the pan.6. Continue to stir-fry the crabs, add a little salt and scallions, and cook.Tips

1. Crabs are a cold-weather ingredient, so add a little more ginger than other dishes.

2. Crabs are already very delicious, so you don't need to add

MSG

to enhance the flavor.Detailed instructions for making crabs: Spicy and Delicious Small CrabsNeeded ingredients

2 pounds of small crabs, scallions, ginger, garlic, dried chili,

Star anise

Green peppersFlower wine, as needed.Instructions1. After buying the crabs, put them in clean water to soak, then wash them clean.2. Chop scallions, garlic, and ginger into a fine paste.

3. Chop the green peppers into bite-sized pieces.

4. Heat oil in a pan, add scallions, garlic, dried chili, and star anise to sizzle, then add the crabs and stir-fry until they stop struggling.

5. Add a little flower wine, add salt and

Chicken powder

Continue to stir-fry until the color turns red, then add water to cover and simmer for about 10 minutes.

6. After 10 minutes, concentrate the sauce over high heat, add green peppers and stir-fry.TipsWhen washing crabs, try to wear rubber gloves and pinch the middle of the crab to avoid injury.

5-10 minutes after, cook over high heat and add green peppers. Serve when the sauce has thickened.

Tips

When cleaning crabs, always wear rubber gloves and hold the crab firmly by its middle to avoid injury.