"Autumn wind rises,crabsand delicacies", inviting several friends and family to enjoy a crab feast, which is a wonderful experience.There are many ways to cook crabs, such as stir-fried crabs, spicy crab, and steamed crabs, etc.This article introduces a comprehensive recipe for stir-fried crabs, with various flavors. Friends who love stir-fried crabs can learn it now!Recipe for Stir-fried CrabsIngredients

Preparation

500g crabs, greenpeppercorns

, green bamboo shoots,and lotus roots,each 50g,salt3g,sugar10g, green onions,ginger,and garlic each 5g, cooking wine, peppercorns,chilisauce,soy sauceas needed.Steps1. Wash the crabs, cut them in half, and drain the water. Then place them in a bowl and marinate with cooking wine for 15 minutes.

2. Peel and cut the green bamboo shoots into pieces; peel and cut the lotus root into pieces.

3. Wash and drain the green peppercorns and peppercorns, then heat them in a pot to release their fragrance. Add green onions, ginger, and garlic to sauté, then add the crab pieces and stir-fry until they turn color. Then add green bamboo shoots and lotus root and stir-fry.

4. Pour chili sauce, sugar, salt, soy sauce, and appropriate amount of water into the pot. Cover the pot and simmer over low heat for 2 minutes. The soup should thicken and absorb the flavors.

Recipe for Stir-fried Mountain Yam

Ingredients Preparation20g mountain yam, 500g crabs, 150g dried green onions, 25g ginger, 5g garlic, 15g cooking wine, 10g light soy sauce, 10g cornstarch, 2g sesame oil, 750g vegetable oil (actual use 75g), salt,chicken powder

as needed.Steps

1. After killing the crabs, cut them in half along the midline, remove the crab shell, scrape off the internal organs, and wash them. Then cut off the claws and cut them in half.

2. Cut the crab bodies in half, and each half has one claw.2. Peel and slice the mountain yam, wash it clean.3. Slice the ginger and mince the garlic.4. Heat the wok over high heat, add vegetable oil, and heat to 170℃ (about). Then add the green onions and stir-fry until fragrant. Remove the green onions and strain the oil.4. Add a little oil to the wok, and add minced ginger, minced garlic, and fried green onions. When fragrant, add crab pieces and mountain yam and stir-fry. Add cooking wine, soup, salt, soy sauce, and chicken powder. Cover and simmer for a short time until the moisture in the pot is almost gone. Add sesame oil and pepper and stir-fry.

Using cornstarch to thicken the sauce.

Recipe for Onion-Fried CrabsIngredients Preparation

2 crabs, 3 green onions, 1 red chili, 20g ginger, 3 cloves of garlic, 1/2 cup of cornstarch, 1/2 tablespoon of ginger juice, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce.1 tablespoon of sesame oil, appropriate amount of vegetable oil, salt, and pepper.

Steps1. Wash the crabs with a brush and remove the shells. Cut off the gills and clean. When cleaning, remove the parts that cannot be eaten. Then cut them into 8-10 pieces and drain the water.2. Sprinkle ginger juice, salt, and pepper on the crabs, then mix with cornstarch.

3. Heat oil in a pot to 170℃, then add the crabs and fry until crispy.4. Slice the red chili into thin slices and cut the green onions into 6cm segments, cut the green onion white in half, slice the ginger.

5. Heat the oil in a wok, add minced garlic and ginger, and stir-fry until the garlic turns golden yellow. Then add dried chili and stir-fry. Add the fried crabs and cooking wine and stir-fry.

6. Add green onions, then add soy sauce, salt, and pepper and stir-fry. Finally, drizzle with sesame oil and serve.

Recipe for Spicy Stir-fried CrabsIngredients Preparation

500g crabs, 50g green peppercorns, 50g dried red chili, 1 root of green bamboo shoot, 1 root of lotus root.

2 tablespoons of chopped green onions, 2 tablespoons of chopped ginger, 2 tablespoons of minced garlic, 1 tablespoon of cooking wine, 1 tablespoon of chili sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt.

Steps

1. Wash and chop the small crabs, then marinate with cooking wine for 10 minutes.

2. Peel and chop the green bamboo shoot into pieces; peel and chop the lotus root into pieces.3. Heat oil in a pot, add green peppercorns and dried red chili and stir-fry to release their fragrance. Then add chopped green onions, ginger, and garlic to sauté.4. Add crab pieces, green bamboo shoot, and lotus root and stir-fry.5. Add chili sauce, soy sauce, sugar, and salt, and pour in an appropriate amount of water (1/3 of the volume of the food in the pot). Cover and simmer over medium heat for 2 minutes. Then open the lid and cook over high heat to reduce the soup.

5. Heat oil in a pan, add minced garlic and ginger, and stir-fry until the garlic turns golden. Add dried chilies and stir-fry, then add the deep-fried crab and cooking wine.

6. Add chopped green onions, then add soy sauce, salt, and black pepper, and stir-fry. Finally, drizzle with fragrant oil and serve.

How to make spicy crab

Ingredients

500g of crab, 50g of Sichuan peppercorns, 50g of dried red chilies, 1 green bamboo shoot, 1 piece of ginger.2 tablespoons of chopped green onions, 2 teaspoons of minced ginger, 2 teaspoons of minced garlic, 2 teaspoons of cooking wine, soy sauce, 1 teaspoon of white sugar, 1 teaspoon of salt.

Method steps

1. Wash and chop the small crabs, marinate in cooking wine for 10 minutes;Peel and chop the green bamboo shoot into pieces;Peel and chop the ginger into pieces.

2. Heat oil in a pot, add Sichuan peppercorns and dried red chilies to release their fragrance, then add chopped green onions, minced ginger, and minced garlic to sauté.

3. Add the crab pieces and stir-fry until the crab legs turn red, then add the green bamboo shoot and ginger pieces and stir-fry.

4. Add chili sauce, soy sauce, white sugar, and salt, add an appropriate amount of water (about 1/3 of the volume of the food in the pot), cover and simmer over medium heat for 2 minutes, then open the lid and use high heat to reduce the sauce.