MostCrabLiving in the sea or near the ocean, delicious in taste, can make a lot of delicious food, and also rich in nutrients. Crabs contain a lot of trace elements andProteinQuality, a high-protein nourishing food.

How to cook crab

IngredientsNeeded

1000 grams of crab,GingerAppropriate amount, appropriate amount of cooking wine.

Cooking steps

1. Wash the crab with a brush and tie the legs with cotton thread.

2. InSteamAdd appropriate amount of water to the pot, then add cooking wine, place the crab in a steamer, sprinkle with ginger shreds.

3. Steam for 5 minutes over high heat, then steam for 10 minutes over low heat.

4. Open the pot, cut the cotton thread, and eat with ginger sauce. This is a completely natural steamed crab.

How to cook crab deliciously

Ingredients needed

250 grams of crab, chili bean paste1 tablespoon, 1 piece of ginger, salt,Chicken broth, spices, appropriate amount of cooking wine.Cooking steps1. After soaking the crab in salted water for half an hour, wash the crab with a brush and clean the belly and legs.

2. Cut the crab apart, chop the belly into small pieces, slice the ginger, and chop the scallions.

3. Heat the oil, add scallion, ginger, and spices, stir-fry until fragrant, then add chili bean paste to cook.

4. Add the cooked crab, add appropriate amount of cooking wine and stir-fry, add a little water, chicken broth, and salt, cover and cook for 10 minutes.

Home-style crab cooking

Ingredients

Crab,

Rice cakes

Chili cabbage, Korean chili sauce, ginger, scallions.Cooking steps1. Wash and shell the crab, cut into pieces, chop scallions and ginger.2. Heat oil in a pot to sauté scallion and ginger, then add the crab.3. Stir-fry until evenly cooked, add chili cabbage and chili sauce, then add rice cakes.4. Stir-fry evenly, cover and simmer until cooked.

Method Steps

1 Wash and peel the crab, chop into pieces, and chop the scallions and ginger.

2 Heat oil in a pot and sauté the chopped scallions and ginger, then add the crab.

3 Stir-fry until evenly cooked, then add the spicy cabbage and chili sauce, and finally add the rice cake slices.

4 Stir-fry until evenly cooked, cover the pot and simmer, then serve.