Since ancient timesCrabsThey are one of the most representative foods, from the saying of "Crab meat, seasoned with a hundred flavors" by ancient people.Crab meatCrabs also contain a lot ofproteinquality, Vitamin A and trace elements, with excellent nourishing effects, so they are very popular among the public.The following is a complete guide to crab recipes.Complete crab recipes: Salt-baked crab

Ingredients

PreparationCrabs, salt,

gingerand Shaoxing wine.Method steps

1. Wash the crabs thoroughly and rinse them several times, then marinate with Shaoxing wine and ginger slices for 15 minutes.

2. Heat the wok over high heat, add a lot of salt, and stir-fry the salt until it's hot.

3. Place the crabs in the hot salt.

4. Cover the crabs completely with salt and steam for 5 minutes.

5. Then turn the crabs over and cover them with salt again and steam for another 5 minutes.

6. Reduce the heat, cover the pot, and steam for 10 minutes.

7. Shake off the salt from the crabs, and they are ready to eat.

Tips

1. It's best to kill the crabs before baking, or marinate them in wine, to prevent them from falling off their legs during baking.

2. The baking time can be adjusted according to the size of the crabs.

Complete crab recipes: Curry crab

Ingredients

Crabs,

onionsand bell peppersand chili peppersolive oilyellow curry, garlic, redchiligreen onions, coconut milk, salt,chili oiland cilantroginger.Method steps1. Chop the onions and bell peppers, and chop the green onions, ginger, and garlic.2. Wash and peel the crabs, remove the crab shells and internal organs.3. Heat the wok, add olive oil, and stir-fry the onions, green onions, ginger, and garlic until fragrant.4. Add yellow curry and stir-fry until evenly mixed, then add the crabs and stir-fry for a moment.

5. Add coconut milk, some water, and salt, and adjust the heat.

6. Boil for 15 minutes.

7. When the curry sauce is thick, add the bell peppers and stir-fry.

8. Finally, add chili oil and sprinkle with cilantro.

Tips

1. The internal organs of crabs contain a lot of bacteria and toxins, so do not eat them.2. Do not eat dead crabs, as they contain a lot of bacteria and amines and other harmful substances that are produced during decomposition, which can cause food poisoning.Complete crab recipes: Spicy crab

Ingredients

Crabs, salad oil, ginger, garlic, green onions,

Sichuan peppercorns

dried chili peppers, star anise

cinnamon, eight corner

rice wine

chicken broth

salt, seafood sauce, red chili powder.Method steps1. Wash and peel the crabs, remove the bottom shell and internal organs.2. Slice the ginger, peel the garlic, and cut the green onions into long pieces.3. Heat the wok, add appropriate oil, and stir-fry the green onions, ginger, garlic, Sichuan peppercorns, dried chili peppers, star anise, and cinnamon until fragrant.4. When the sauce ingredients in the wok turn dark, add the crabs and stir-fry.5. After stir-frying for 8 minutes, add appropriate salt, chicken broth, and rice wine.

6. Add seafood sauce, chili sauce, and red chili powder to make a sauce, and pour into the wok.

7. Add a little water, stir-fry, cover the pot, and steam for 10 minutes.

Tips

1. Crab meat is cold, so drink a cup of hot wine to warm your stomach, which is the best combination.

2. Pregnant women should not eat crabs too often, and pregnant women with habitual miscarriages should avoid eating them.

After stir-frying for 8 minutes, add appropriate amounts of salt, chicken broth, and cooking wine to flavor.

Pour in the sauce made from appropriate amounts of seafood sauce, Mala sauce, and red chili powder.

Add a small amount of water, stir until cooked, cover the pot, and simmer over low heat for 10 minutes.

Tips

Crab meat is cold in nature, so a pot of hot wine is the best accompaniment to warm the stomach.

Pregnant women should not eat too much crab, and pregnant women with a history of habitual abortion should be especially prohibited.