SteamingCrabTo effectively maintain the freshness and tenderness of the crab, what is the most suitable time to steam crabs? If steamed for too long, the crab becomes tough; if not steamed long enough, it remains raw. This is an important issue because if not cooked properly, there will be a lot of bacteria and parasites that are harmful to the body. Therefore, it must be cooked. When steaming for deliciousness and flavor, one must not overcook.

How to cook crab deliciously

It is said that steaming is the best way to preserve it.IngredientsThe original flavor method, of course, to let the crab's delicious flavor come out, you must also steam it. And steaming is a relatively simple method.

Ingredient preparation

5 crabsVinegar，Ginger，Soy sauce，White sugarOil, garlic, to taste.

Procedure

1. Soak the crab in clean water for 1 hour, then scrub and rinse with running water.

2. Place the crab in a pot of boiling water and steam for about 15 minutes, depending on the size of the crab.

3. During the steaming of the crab, prepare a sauce by mixing the appropriate amount of soy sauce, ginger, vinegar, oil, garlic, and other seasonings. Once the crab is cooked, coat it with the sauce.

How long to steam crab

For home use, most crabs are steamed. When steaming crabs, the time to steam is particularly important. How long should the crab be steamed? Generally, 20-30 minutes is sufficient. If using a pressure cooker, it can be cooked in 5-8 minutes. However, if not cooked properly, there is a risk of infection with lung flukes.Cook and eat immediately, cook as much as you eat. It is best to avoid eating leftover crab.

Which parts of the crab cannot be eaten?

When we are ready to cook the steamed crab, we need to understand which parts of the crab can be eaten and which cannot. This is true. If you don't eat what you shouldn't, it would be a waste.

1. Crab stomach: Remove the yellow from inside the crab shell and open it.

2. Crab heart: Located in the central part of the crab, the thickest part of the crab belly.

3. Crab intestine: A small line inside the crab meat.

4. Crab gills and the triangular white under the gills: These are cold-weather foods and also quite dirty, so they cannot be eaten.

What to pay attention to when eating crab?

1. Before eating crab, you can soak it in diluted salt water to remove the water and impurities, and then wash it thoroughly before cooking.

2. Do not eat leftover crab.Crab meatIs prone to spoilage, so it is best to eat it immediately after cooking.

3. Do not eat dead crabs, even if cooked, it is not good for health.River crabAfter death, the stiffening and self-digestion period are greatly shortened, and the bacteria in the crab quickly multiply and spread to the crab meat, causing vomiting, stomach pain, and diarrhea.

4. Do not eat crabs with tea or.PersimmonsEat together.