Crab, is a marine animal that lives in the sea or near the ocean. Crabs contain a lot ofproteinand trace elements, which have a good nourishing effect on the human body.SteamedCrabis a very simple way to cook steamed crab, the resulting steamed crab is delicious and fragrant, making many people feel tempted.

How to cook steamed crab

Dish introduction

Steamed crab is the simplest, most common, and fastest way to cook crabs, and it tastes the most natural. However, even large crabs don't need to be steamed for too long; 10 minutes is enough.If the crab is steamed for too long,crab meatloses moisture, becomes dry, and doesn't have enough fragrance.Crabs are cold in nature, so they must be eaten withgingerandvinegartogether. It is best to eat live crabs.Dead crabs release toxins from the histamine in their bodies, which can cause poisoning.

Raw materials preparation

Soft-shell crab4, 2 tablespoons of vinegar, 1 small piece of ginger, appropriate amount of water.

Method steps

1. Remove the shell and wash the soft-shell crab.

2. Add water to the pot and place the crab, with the shell facing down and the belly facing up, in the steamer.

3. Steam for 8 minutes.

Notes

1. The steaming time depends on the size of the crab. Don't open the lid during steaming.

2. Crab has a strong cold nature, so pregnant women should not eat too much.

3. The delicious taste of crab combined with the taste of vinegar is even more delicious. It is best to add some fresh ginger.

How to cook delicious steamed crab

2. After boiling, steam for 10 minutes (the specific time depends on the size of the crab).

3. When processing the crab, you can make ginger vinegar, which can be used to dip and eat the crab. The taste is better.4. Cut the ginger into strips, press the garlic into a puree, and add it to a bowl with vinegar, soy sauce, sesame oil, and a small amount of sugar.Nutritional benefitsThere are many ways to eat crabs, but the best way is to cook whole crabs and eat them with hot ginger vinegar, which is the most delicious.The essence of male crabs is to eat crab meat, and the essence of female crabs is to taste crab yellow.When steaming, pay attention to the crab with the back facing down, after the water boils, steam for 20 minutes.

With the appropriate seasoning, you can enjoy delicious food.

Crab meat is cold in nature, so it must be eaten with ginger and vinegar.This is not only for flavoring, but also because the ginger contains fragrance and spice, which can dispel cold, invigorate the body, promote sweating, and detoxify.

Vinegar can promote the secretion of gastric juices, help digestion, and also has the effect of dispelling cold and killing bacteria.

A common way to cook steamed crab

Raw materials preparation

Appropriate amount of dab crab, 5g of vinegar, 5g of ginger, 4g of sesame oil, appropriate amount of white wine.

Method steps1. Soak the crab in white wine for a while, then wash the crab and steam it.2. Wash the ginger and cut it into pieces.Place a small bowl and add vinegar and sesame oil, then add the ginger.Cooking tips1. First, how to distinguish male and female crabs, the crabs with a pointed shell are male crabs, and the crabs with a round shell are female crabs.Crab is most fat in the middle of autumn, pay attention to purchase.

2. Soak in white wine.

First, to remove the fishy smell.

Also to make the crab drowsy, so that it is easy to clean, of course, this step can also be omitted.

3. The gills, sandbag, and internal organs of the crab contain a lot of bacteria and toxins. When eating, you must remove them.

4. Crabs cannot be eaten with

sweet potatoesTake a small bowl and put in vinegar and sesame oil, and add ginger.

pumpkins

1. First, talk about how to distinguish between male and female crabs. The crab with a pointed belly is a male crab, and the crab with a round belly is a female crab.honey

2. Soak in white wine.orangesAlso, soak the crabs to facilitate cleaning. Of course, this step can also be omitted.

pears

4. Crabs cannot be eaten withpomegranate,tomatoes,honeydew melon.peanuts,snails.celery,persimmons,rabbit meatgingerand shellfishcannot be eaten together, which will cause food poisoning.5. You cannot drink cold drinks when eating crabs, which will cause diarrhea. You should not drink tea or eat anything one hour after eating crabs..Celery.Persimmon.Rabbit meatPeppermint,EelDo not eat together, as it can cause food poisoning.

5. Do not drink cold drinks when eating crabs, as it can cause diarrhea. Do not drink tea before or one hour after eating crabs.