Soft-fried ShrimpShrimpThis is aLu cuisine dishfamous dish, originating from Jinan. The method of making soft-fried shrimp is relatively simple, mainly using shrimp, egg whites,andflouras the mainingredients. It has a crispy and tender appearance, and the shrimp is fresh and delicious, making it popular with the public.

How to make soft-fried shrimp

Ingredients needed

Small shrimp10 pieces,eggs1/2,cornstarch, a pinch of salt.

Steps

1 Heat oil in a pan.

2 Cut the shrimp into segments, add half an egg white, a pinch of salt, andcornstarch.Mix well.

3 After heating the oil in the pan, add the mixed shrimp and fry until golden brown before removing.

Tips

In the method of making soft-fried shrimp, try to use as little salt as possible. Too much salt will diminish the shrimp's flavor. The shrimp must be eaten as soon as it is cooked to maintain the best texture.

Introduction to the method of making soft-fried shrimp

Ingredients needed

Shrimp, eggs, flour, cornstarch, salt,MSG,alcohol, oil,tomato sauce..

Steps

1 Wash the shrimp, add salt, alcohol, and MSG, and mix well. Marinate for about 10 minutes.

2 Beat the eggs and add cornstarch and flour to create a viscous batter.

3 Add the marinated shrimp to the batter.

4 Heat oil in a pan and fry the shrimp until golden brown.

Introduction to the method of making home-style soft-fried shrimp

Ingredients needed

Large shrimp 500g, eggs 100g, oil, salt.

Steps

1 Beat two eggs and separate the egg whites.

2 Peel the large shrimp and marinate with chopped green onions, ginger, garlic, alcohol,vinegar,soy sauce, and salt.3 Add the marinated shrimp to the flour, then dip in the egg white batter.4 Heat oil in a pan and fry the shrimp until golden brown, then remove and plate.Cooking tipsWhen separating egg whites, use a consistent force and continue until the egg white can stand upright.

3. Dip the marinated shrimp in flour, then in beaten egg white.

4. Heat oil in a pan, and fry the shrimp until golden brown, then remove from pan and place on a plate.

Cooking tips

When beating egg whites, use a consistent direction and continue until the egg whites can stand upright.