Rice noodles, also known as rice vermicelli, refer to strip-shaped or filamentous rice products made from rice through processes such as soaking, steaming, and pressing, rather than powdered materials ground from rice.Rice noodles have a soft yet resilient texture, are elastic, do not thicken the broth when cooked in water, and are difficult to break when stir-fried dry. They can be served with various toppings or broths by either cooking them in soup or stir-frying dry, providing a smooth and flavorful experience that is greatly appreciated by consumers (especially those from southern China).
