EatingRice noodlesWhen eating, it's similar toSpring rollsBut this kind isSteamedAnd the resulting texture is also a favorite of manyBreakfast.However, making it also takes some time. If you have less time in the morning, it's best to change it. Of course, we're more interested in how to make delicious rice noodles, because they can be fully prepared in advance and steamed in the morning.

What are rice noodles?

Rice noodles actually have nothing to do with intestines, but their shape is somewhat similar.It's a traditionalSnackFrom the late Qing Dynasty, it is the most common breakfast in Guangdong, paired withBeef，Shrimp，LiverAnd other fillings, with good taste and nutrition.

How to make rice noodles

IngredientsPreparation

MixRice noodles 150g, 30g of gluten, 1 teaspoon of salt, a small amount of oil, 500ml of water, a small amount of scallions and garlic, 2 tablespoons of shrimp paste,Soy sauce 1 tablespoon, a little whiteSesameAnd a little chili sauceSesame seedsMethod1. Heat a small amount of oil in a pot, sauté shrimp paste and minced garlic until fragrant, and remove.2. Then mix rice noodles, gluten, and oil, add sautéed shrimp paste, minced garlic, and chopped scallions, and stir well.

3. Brush oil on a plate, bring water to a boil in a steamer, pour the rice noodle mixture into the plate and stir well.

4. Then steam for 2 minutes over high heat, remove, and roll with shrimp and vegetables, then cut into pieces.

5. After plating, add a small amount of sesame, soy sauce,

Black beans

And chili sauce

Ready.How to make rice noodles deliciousIngredient preparationRice noodles, a small amount of garlic, oyster sauce, cornstarch, soy sauce, a small amount of oil, salt, a small amount of meat filling,3 eggs, chopped scallions, a small amount of water

Method

1. Chop the garlic, mix cornstarch with water to make a slurry, add a little soy sauce.

2. Add a small amount of oyster sauce and mix well. Heat the oil in a pan and sauté the minced garlic.3. After the minced garlic turns golden, add the prepared cornstarch slurry, and cook over high heat until thickened.4. Once the rice noodles are steamed, pour them over.

How to make rice noodles taste good

Ingredient preparation

Rice 80g, 150ml of water, 100g of shrimp, 8g of chopped scallions,

Ginger 5g, 5g of white wine, 2g of salt, 2g of chicken powder,

White pepper 1g, 2g of sesame oil, a small amount of black beans

Method

1. Soak the rice beforehand, then pour it into a food processor with water and beat it into rice paste for later use.

2. Mix shrimp with salt, whitePepperChicken powder and white wine, then mix with sesame oil and cornstarch.3.PizzaPlate, brush a thin layer of oil, then pour in the rice paste and stir well, put in a steamer for 1 minute.

4. After taking out the crust, arrange it, then add the shrimp and roll, and then put it in the pan to steam for 5 minutes.

Tips

The rice paste should be beaten until there are no granules, the finer the better, after beating, let it settle for half an hour.Black pepperMix chicken powder, yellow wine, sesame oil, and cornstarch thoroughly;

3PizzaBrush a thin layer of oil on the plate, then pour in the rice slurry and mix well. Steam in a steaming pot for 1 minute;

4 After removing the crust, arrange it and add the shrimp meat. Roll it up and then place it in the pan to steam for 5 minutes.

Tips

The rice slurry should be blended until there are no granules, the finer the better. After blending, let it settle for half an hour.