Rice noodlesA type of food originating in Guangdong, rice noodles are made from a layer ofrice noodleswrapped around various fillings, with some specially prepared seasonings.The recipe for rice noodle sauce has always been a secret of these old stores, but we can still understand the basic rice noodle sauce recipe. Here, let's take a look at the complete recipe for rice noodle sauce.

Recipe for rice noodle sauce

IngredientsPreparation

Soy sauce500g, 150g of old soy sauce, half a pound of rock sugar, 5g of salt,MSG15g, 25g of chicken powder,Oyster sauce50g,Green onions，Shrimp，Star aniseand redradish，ginger.Bay leaves, scallionsginger.

Steps

1. In a pot, add water, shrimp, star anise, red radish, ginger, bay leaves, scallions and ginger to make green onion water;

2. Melt the ice sugar in water and set aside. In a pot, sauté scallion and garlic, then add oyster sauce and fish sauce;

3. After boiling, add a littlechicken powderand MSG, then cook for 1 minute;

4. Finally, combine everything, add soy sauce, old soy sauce, icesugar, and green onion water.Recipe for rice noodle sauce

Recipe 1

100㏄ soy sauce, 1 teaspoon of fresh oyster sauce, 1 teaspoon of fish sauce, 30g of sugar, 25g of scallion/ginger,

1 egg white, 1/3 teaspoon each of salt/chicken powder, 1/2 teaspoon of sugar,saladoil 1 teaspoon.Recipe 2200g soy sauce, 5g chicken powder,

15g white sugar,

30g onion, 10g scallion, 200g water.Recipe 3200g water, 20g rice flour,mushroomsamount, 1 tablespoon of soy sauce, sesame oil and

peanut

oil amount.Boil the water, add rice flour, then add mushrooms, soy sauce, sesame oil and peanut oil, cook until it boils, note to stir while cooking.How to make rice noodlesIngredientsAmount of rice noodles, water,pork

a little, mushrooms a little,

dried radish

a little,1 egg,sausagea little, two sheets of soy sauce.Steps1. Cut pork, mushrooms, dried radish, sausage, etc. into small pieces;2. Add water to the rice noodles and mix into a paste;PizzaBrush oil in a plate;

3. Pour the rice noodle paste into the plate, add an egg, cover the pot

steam

for 2-3 minutes, then take it out;4. Put all the small pieces in the plate and steam, then arrange, add the prepared rice noodle sauce.How to make Cantonese-style rice noodle

Ingredients150g sticky rice flour, 30g glutinous rice flour and 30g regular rice flour, a little salt, a little oil, 500ml water, scallions and garlic, shrimp skin, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, a littlesesame paste,

chili

sauce, a little.

Steps

2. Mix sticky rice flour, glutinous rice flour, salt, oil and water; add scallions and shrimp skin, garlic and mix;3. Brush oil in a plate, scoop a spoonful of rice noodle paste, shake it, then put it into the pot;4. Steam for 2 minutes, then take it out, roll up the rice noodles, cut into segments, arrange, sprinkle sesame, drizzle soy sauce andchili sauce.ChiliAdd appropriate amount of sauce.

Instructions

2. Mix rice flour, fresh shrimp paste, salt, oil, and water. Add chopped green onions and minced garlic.

3. Brush a layer of oil on a plate. Scoop a spoonful of rice flour mixture, stir, and add it to the steamer when the water has boiled.

4. After steaming for 2 minutes, remove and roll up the rice cake. Cut into pieces and arrange on a plate, sprinkle with sesame seeds and drizzle with soy sauce and sesame oil.Chili sauceDone.