SeafoodHot potA type of hot pot, although it is not as popular as spicy hot pot, but it is also favored by people in coastal areas, especially those who like seafood and hot pot, and those who like both seafood and hot pot, cannot miss the experience of seafood hot pot.

How to make seafood hot pot

IngredientsPreparation

700g of clams, 500g of shrimpLight soy sauce，Vinegar300g of bamboo shootsSquid500gOysters400gBroccoli1 headTofu1 pieceCarrot1 piece

Garlic, 2 tablespoons of salt

Steps

1. Soak clams in salted water for several hours, then wash

2. Boil water in a pot, after the water boils, add the clams and cook for half a minute, then remove the impurities and drain3. Add an appropriate amount of water to the pot, add the clams, and add ginger slices, then cover the pot and cook over high heat4. Reduce the heat to a low heat and cook for half an hour. After the soup becomes milky white, use it as the soup base for the hot pot.5. Wash and slice the squid, then blanch in boiling water for half a minute, then remove6. Wash and slice the oysters, wash the bamboo shoots, and slice the squid.

7. Cut the tofu into pieces and place in water. Wash and cut the broccoli into small pieces.

8. Chop the garlic and cut the garlic leaves into small pieces, and add them to a bowl with light soy sauce and vinegar for seasoning

9. Then put the electric stove and cooked hot pot base on the table, after boiling, you can cook the prepared ingredients.IngredientsChili pepper

Napa cabbage300g, smallPotatoes

2 pieces, carrots 1 piece, spicy sausage 1 piece,

Onions

A little,

Ham

As needed, green onions, ginger, garlic, smallChiliEnoki mushrooms, Shrimp,Pork belly, Napa cabbage,RamenSoupChicken powder, salt, chili powder, ramen ingredientsSteps，1. Peel and slice the potatoes, and slice the carrots.2. Put the potatoes and carrots inMicrowaveMedium, cook at high temperature for 5 minutes, then slice the enoki mushrooms.3. Chop green onions, slice ginger, and slice garlic, and cut green peppers into segments, and slice onions.，4. Cook the shrimp and slice it, slice the Napa cabbage, and prepare the spicy Napa cabbage. Add a little oil to the pot, and sauté with green onions, ginger, and chili peppers.5. Then add Napa cabbage and stir-fry, add potatoes, carrots, and enoki mushrooms, and stir-fry with spicy Napa cabbage.

6. Add an appropriate amount of soup, and add chicken powder, salt, chili powder, and ramen ingredients.

7. Then arrange the hot pot ingredients, potato slices, enoki mushrooms, ham, pork belly, shrimp, etc. Cook until cooked, and sprinkle with onions, green onions, and chili peppers.

Home-style seafood hot potIngredientsSoup as needed, shrimp, oysters,

Crab meat, Shrimp sticksShiitake mushrooms

Fish balls

, Melon balls, carrots, smallGreen vegetablesBroccoli, cauliflower

Oil

Rice noodles

Dried bean curd

Green beans

Noodles as needed.Steps1. Wash and devein the shrimp, wash and clean the oysters, and cut the broccoli into pieces.2. Wash and set aside the green beans, use dried rice noodles, and wash the shiitake mushrooms.，3. Peel and slice the potatoes, wash and slice the green vegetables, and soak the noodles. Wash the Napa cabbage and set aside. Wash and prepare the fish balls and shrimp sticks.4. Put a little oil in the pot, add high-quality soup, after boiling, add shrimp to cook, then add other seafood and vegetables.5. Private seafood hot potIngredientsDried squid，ClamsMussels，Clams，200g, shrimp 200g, fresh squid 150g, pork loin 60g,Seafood mushrooms

100g, shiitake mushrooms 55g, dried rice noodles 20g, tofu 350g, noodles 95g, green vegetables 400g,

Lettuce

Coriander

50g, winter melon 120g, auxiliary: oil as needed, fish sauce as needed,

SushiSoy sauceas needed, chopped green onions, fish sauce, fan bone soup as needed,

Pepper

As needed.

Steps80g，1. Wash and clean the dried squid, soak it in water, and put the soaked dried squid in250g，Pot400g，filled with soup.2. Cover the pot and cook over high heat, then reduce the heat to low and cook for half an hour. After the soup is cooked, pour it into the pot.3. Then add an appropriate amount of water, cover the pot and cook over high heat, then reduce the heat to low, and add clams.4. Wash and prepare the clams, and cook the shrimp and fresh squid, and blanch the fish balls.5. Wash the shiitake mushrooms and prepare them, wash and prepare the dried rice noodles, and wash and prepare the green vegetables.300g，6. In a bowl, mix chopped coriander, soy sauce, oil, and pepper.7. Let it sit, then put the cooked soup base on the electric stove, add fish balls, winter melon, shiitake mushrooms, clams, and cook.SushiSoy sauceAppropriate amount of scallions, bone broth,Black pepperA pinch.

Instructions

1. Rinse squid thoroughly and soak in water. Add the soaked squid tothe pot;with good bone broth;

2. Cover the pot, bring to a boil over high heat, then reduce heat and simmer for half an hour. Pour the cooked broth into the pot;

3. Then add appropriate amount of water, bring to a boil, reduce heat, wash and soak clams for use;

4. Wash and soak mussels for use, peel and clean shrimp, cut fresh squid into pieces, wash and soak meatballs for use, wash and soak seafood mushrooms for use;

5. After soaking dried shiitake mushrooms for half an hour, wash and drain. Wash and prepare sweet potato starch noodles, soak rice noodles in water, wash and prepare various vegetables;

6. In a small bowl, mix scallion, soy sauce, oil, and black pepper to make dipping sauce, then add scallions, fish sauce;

7. Place the prepared soup base on a hot plate, add meatballs, yam, shiitake mushrooms, clams, and bring to a boil, then cook the ingredients to your liking.