Steamed bunsmade in my countryfor breakfastwhich is an important part, but eating steamed buns alone might not be very nutritious, so many people combine them withmilkand drink,eggsto eat.Actually, when making steamed buns, we can also add similar ingredients, such as the various methods for making milk steamed buns.

How to make milk steamed buns

IngredientsPreparation

200ml milk, 400g medium flour, 3g yeast.

Steps

1, put yeast, medium flour and milk intothe breadmachine, and let it mix and ferment;

2, after fermentation, knead and deflate, then roll into a long strip and cut into small pieces;

3,steamput acornleaf in the pot, place the bun dough to proof;

4, then steam for about 12 minutes, steam for a few minutes to cook through.

How to make delicious milk steamed buns

Ingredients preparation

400g plain flour, 5g yeast powder, 240g milk,sugar15g.

Steps

1, pour white sugar and yeast powder into warm milk, stir and let it stand for 5 minutes;

2,flourinto the basin, add milk, stir into a slurry, then knead into a dough;

3, cover the dough with a film and let it ferment for about 1 hour, then knead for 10 minutes and divide into small pieces;

4, shape the small pieces into circles, then put them into the steamer, let them ferment for 20 minutes, then steam for 15 minutes;

5, turn off the fire and steam for a few minutes.

How to make and recipe for egg, milk steamed buns

Ingredients preparation

2, then pourwheatflour in, stir into a slurry, knead until smooth, then let it ferment for 1 hour;

3, after fermentation to double in size, roll the dough into a square, sprinkle with some flour, then roll it up;

4, cut the dough into 6 pieces, put them in the steamer to ferment for half an hour, then boiloverhigh heat;

5, steam over medium heat for 15 minutes, turn off the fire and let it rest for 3 minutes before taking it out.

ReddatesoatsHow to make delicious milk steamed buns

Ingredients preparation

400g flour, 60g warm water, 5g yeast, 200g milk, 30g oats, 15g sugar, 30g dates.

Steps

1, put yeast into warm water, heat and add white sugar and oats;

2, after softening, pour into the blender, add chopped dates and stir into a paste;

3, put flour into the basin, add milk and oat paste, stir and knead into a dough, then cover with a film and let it ferment until it doubles in size;

4, then knead until there are no air bubbles, then divide the dough into small pieces and roll them into balls;

5, steam with oil, put the buns on, ferment for 25, turn on the fire, steam for 18 minutes, then turn off the fire and let it rest for a few minutes.