Spring rollsare a very good traditional food, which evolved from ancientspringpancakes.Spring rolls are not just food, but also a custom, representing welcoming spring, celebrating happiness, and having auspicious meanings.

How to make spring rolls:SteamSpring roll skin

IngredientsPreparation

Flour, boiling water, salt, and oil as needed.

Steps

1, add a little salt to the flour, stir with boiling water to form a snowflake shape, then knead into a dough and let it rest for a while;

2, knead the rested dough again, then cut into small pieces and roll intothin pancakes;3, stack the rolled pancakes together, and make sure there is oil between each one to prevent sticking;

4, boil water in a pot, after the water boils, put it into the pot and steam for about 10 minutes, take it out and open it.

Tip

Steaming the skin is softer and more moist than frying the skin.

How to make spring rolls: Frying spring roll skin

Ingredients

Flour, oil, and hot water as needed.

Steps

1, use hot water to mix the flour, then divide into 40g small pieces;

2, roll out the dough, spread a little oil, and stack three layers, then roll out;

3, put a little oil in the pot, heat to medium heat

to frythe pancakes, until golden brown and crispy, then fold;4, after frying, take it out and open it one by one.

How to make spring rolls: Homemade spring rolls

Ingredients

200g flour,

sweetrice flour1 small spoonful,carrot1,bamboo shoots1,potato1,purple cabbagea little, boiling water, oil, salt,vinegar.Steps1, add

sweet

rice flour to the flour, then add hot water and mix well, knead into a dough and let it ferment for 20 minutes;2, divide the dough into 20g small pieces, then dip a little oil, roll into thin dough, and stack in a plate;3, then cover with plastic wrap and put it into the steamer to steam for about 10 minutes;

cut

carrot and bamboo shoots into strips, wait for use;4, put a little oil in the pot, put carrot and bamboo shoots to stir-fry, add salt to season;5,

potato

scallops, wash and grate, rinse in water and put into a pot, add a little vinegar and salt and stir-fry until cooked and then take it out;6, separate the steamedspring rolls, spread them out and put carrot strips, bamboo shoot strips and potato scallops, then wrap in purple cabbage and eat.

How to make spring rolls: Wasabi spring rollsIngredientsspring roll skin,

daikon radish

strips,

red radishstrips,kelpstrips,leekstrips, wasabisauce,soy sauce,sweetvinegar or sour vinegar.Steps

1, blanch and drain all vegetable strips;

2, spread out the spring roll skin, put in wasabi, soy sauce and sweet vinegar;

3, then mix the vegetable strips and put a little, and roll up the spring roll skin, exposing one end;

4, pour in a suitable amount of sweet vinegar or sour vinegar, and eat.

4, add appropriate amount of sweet vinegar or sour vinegar to eat.