Spring RollsOriginally, spring rolls were made during the first day of spring. Over time, the style and filling ingredients have become more diverse.Of course, now you don't need to wait for the first day of spring to eat spring rolls. As long as you know how to make spring rolls, you can make them whenever you want.

How to Make Spring Rolls

IngredientsPreparation

FlourAppropriate amountEggsAppropriate amountPotatoes，OnionBell pepperSpinachAppropriate amount

Steps

1 Add water to the flour and mix with eggs to form a batter;

2 Heat a small amount of oil in a pan, and after the oil is hot, pour a spoonful of batter into the pan and spread it into a thincrust;Wait for use;

3 Wash the vegetables, cut the onion, bell pepper, and potatoes into strips, and boil thepotatoesin 5 minutes of water, then drain;

4 Heat a small amount of oil in a pan, pour in thepotato stripsand onion, stir-fry until cooked, and add spinach, salt water and oil to blanch and drain;

5 Spread the fried crust and fill it with various vegetable strips, roll it up, and seal the end with egg liquid;

6 Heat a small amount of oil in a pan, and pour in the

spring rolls, fry until golden brown and then flip to cook.

How to Make Homemade Spring Rolls

Spring roll skin appropriate amountGreen onions，Bean sprouts，Enoki mushroomsEggs,ShrimpFlour, spring roll skin, salt,PepperSoy sauce,PeanutsAppropriate amount of oil.

Steps

1 Heat a small amount of oil in a pan, and pour in the bean sprouts after it's hot;

2 Then pour in the green onions, enoki mushrooms, salt, pepper, soy sauce andMSG；

3 After stir-frying, put the vegetables into a perforated steamer to drain;

4 Spread some dry flour on the table, and lay out the spring roll skin, then put in two shrimp, and drizzle a little egg liquid on the vegetables;

5 Also drizzle a little egg liquid on the four sides, then fold it in half and wrap it for use;

6 Heat a small amount of oil in a pan, when it's 70% hot, put in the spring rolls and fry until golden brown, and then flip to cook.

How to Make Authentic Spring Rolls

Ingredients

Spring roll skin appropriate amountSmallChinese cabbage300 grams,Shiitake mushrooms100 grams,Dried mushrooms50 grams, 2 eggs.

Steps

1 Wash and chop the Chinese cabbage, add a little salt and mix, then drain and chop again;

2 Wash and chop the shiitake mushrooms and dried mushrooms, squeeze out the water, then add oyster sauce and mix, then add eggs and a little salt and mix, and stir-fry to cook;

3 Mix the chopped Chinese cabbage, dried mushroom, and egg, add salt,MSGand soy sauce, and mix.

4 Take the spring roll skin, put the prepared filling in, then fold it, seal it, and put it in a small fire oil pan, and fry until golden brown.

How to Make Mustard Spring Rolls

Ingredients

Spring roll skin, whiteRadish,Red radish,Seaweed,Cucumber, spicy sauce, yellowMustard sauceSweet soy sauceVinegaror vinegar.

Steps

1 Blanch and drain the various vegetable strips;

2 Lay out the spring roll skin, put in mustard, spicy sauce, and sweet soy sauce;

3 Then mix the vegetable strips and add a little, and roll up the spring roll skin;

4 Pour in appropriate sweet vinegar or vinegar.