ChiliBesides the chili paste frequently purchased from supermarkets, homemade chili paste is also an option.Chili pasteThere are many different methods for making chili paste, each with its own variations, depending on the region and country. These methods can be found in comprehensive guides to making homemade chili paste.

Method for making homemade chili paste: Red sugar chili paste

IngredientsPreparation

Dried red chilies, red sugar, salt, oilSesame seeds，PeanutsAs needed.

Method steps

1. Chop the dried red chilies finely using a food processor, then soak them in warm water for 10 minutes, draining the water.

2. Roast and chop the peanuts, then heat oil in a pan over low heat and add the chopped chilies, stirring constantly.

3. Continue cooking until the oil separates from the water, then add sesame seeds and stir-fry.

4. Finally, add the appropriate amount of salt and red sugar, and mix in the chopped peanuts. Allow to cool before serving.

Method for making homemade chili paste: Chili paste with ground meat

Ingredients

1000g fresh red chiliesPork belly500g, garlic half a poundGingerA small amount

Method steps

1. Chop the red chilies, garlic, and ginger, and cut the pork belly into small pieces.

2. Heat a small amount of oil in a pan, add the pork belly and stir-fry until the oil separates, then remove and set aside.

3. Add the chopped red chilies to the pan and stir-fry until the water evaporates, then add the oil, garlic, and ginger.

4. Continue cooking until the oil separates, then add the ground meat and stir-fry briefly.

Tips

Chopping chilies and garlic is very tiring, so using a food processor is recommended.

Method for making homemade chili paste: Shrimp paste chili paste

Ingredients

100g fresh red chilies, 100g shrimp pasteOnion100g, garlic 100g, 200ml peanut oil, sesame oil, 50ml fish sauceChili oil20ml, a small amount of chili powder, a small amount of chicken powder, a suitable amount of sugar, a small amount of roasted sesame seeds

Method steps

1. Peel and chop the onion, garlic, and chilies, then put them in a food processor to chop.

2. Heat the peanut oil in a pan, then add the shrimp paste and stir-fry until fragrant, then add the chilies, garlic, and chopped onion, and stir-fry for 2 minutes.

3. Add chicken powder, sugar, and stir-fry until well combined, then add fish sauce and chili oil and stir-fry.

4. Finally, add sesame oil and turn off the heat, then add roasted sesame seeds and let it cool before bottling.

Tips

Shrimp paste is very small, so it doesn't need to be chopped. You can also chop it if you want.

Method for making homemade chili paste: Korean chili paste

Ingredients

Sweet rice flourRice, a suitable amount of chili powderVinegar, fish sauce, salt, sugarHoney, sesame seeds, a suitable amount of alcohol

Method steps

1. Prepare 60g of sweet rice flour, add a suitable amount of water and mix well.2. In a small bowl, mix together half a tablespoon of vinegar, alcohol, salt, 50g of fish sauce, 20g of sugar, and two tablespoons of honey with 60g of chili powder.3. Bring water to a boil in a pot, add the sweet rice flour mixture, and cook for 2 minutes. Then add the sauce prepared in the bowl and mix with a tablespoon of sesame seeds.

Tips

Homemade Korean chili paste can be used to make Korean dishes.

White cabbage

Homemade Korean chili sauce, perfect for Korean dishesCabbage.