Make it yourselfChili peppersThe benefit of making your own chili sauce is that you can be sure of the ingredients and completely control the flavor.Although there are many benefits, makingChili sauceis not easy, for example, when making spicy chili sauce, chopping fresh chili peppers can be quite spicy for your hands and eyes.

Making your own chili sauce: Garlic chili sauce

IngredientsPreparation

Appropriate amount of red chili peppers, freshGinger, a lot of garlic, salt, a small amount of sugar, a small amount of white wine.

Method steps

1, Wash and dry the freshred chili peppers, or wipe them clean with a damp cloth, then chop them;2, Peel and chop the fresh ginger and garlic into small pieces, along with the chopped chili peppers, and put them in a bowl;

3, Add a small amount of

sugar and wine, then add salt and stir well;4, Then put it in a sterilized glass bottle and refrigerate for 2 days.Tips

Add a little more salt, and do not introduce oil or raw water into the bottle during the process.

Making your own chili sauce: Korean chili sauce

Ingredients

60g of sesame paste,

Sticky rice

porridge,ginger, a small amount,onion,a small amount,apple, dried red chili peppers, dried red chili pepper powder, 300g of salt.Method steps1, Prepare 3:1 ratio of dried red chili peppers and dried red chili pepper powder;2, Pour the cooked sticky rice porridge into the chili peppers and stir slowly until it becomes a thick paste;

3, Wash and slice the apple, onion, ginger, and garlic into slivers, ready to use;

4, Pour the apple and onion slivers into a blender and stir until it becomes a puree, then pour it into the chili pepper paste;

5, Then add a small amount of salt and mix well, add sesame paste, and stir well.

Making your own chili sauce:

Beef

Chili sauceIngredients500g of minced beef, 350g of chili peppers,

Sichuan peppercorns, 10g, 30g of preserved bean curd,soy sauce, 50ml, 300ml of oil, two green onions chopped, 10g of ginger, 20ml of rice wine, 15g of sugar.Method steps

1, Heat the pot and add oil, then stir-fry the minced beef until it is cooked and dry, about 40 minutes;

2, Pour in oil and heat, then fry the Sichuan peppercorns until fragrant, immediately remove and let it cool;3, Then add green onions, ginger,preserved bean curd,stir-fry until the green onions are golden yellow, then reduce the heat;4, Then add dried chili pepper powder, stir well, then add the cooked minced beef and stir well;

5, Then add soy sauce, simmer over low heat, add rice wine, do not stir, about 5 minutes, then stir once;

6, When the chili sauce becomes darker in color and large bubbles appear, add a tablespoon of sugar and stir well;

7, Tilt the pot, when the oil at the bottom is no longer dark liquid, you can turn off the heat, and mix the fried Sichuan peppercorns and chili sauce.

Making your own chili sauce: Red chili sauceIngredients200g of dried chili peppers, a small amount of white sesame seeds, minced garlic,

soy sauce, a small amount of Sichuan peppercorn powder.

Method steps

1, Wash and dry the dried chili peppers, or wash and dry them, then chop them;

2, Add minced garlic, a small amount of salt, Sichuan peppercorn powder, soy sauce, and white sesame seeds to the chopped chili peppers, and mix well;

3, Heat a large amount of oil in a pot, heat to 80% heat, then slowly pour the oil into the bowl of chopped chili peppers, and stir constantly;

4, Wait for the oil to be finished, and stir well.

200g dried chili peppers, a small amount of white sesame seeds, minced garlic.Soy sauce, a small amount of Sichuan peppercorns powder.

Method steps

1. Clean the dried chili peppers with a cloth, or wash and drain them, remove the seeds and then grind them in a food processor;

2. Add minced garlic to the ground chili peppers, add a small amount of salt, Sichuan peppercorns powder, soy sauce and white sesame seeds, and mix well;

3. Heat a large amount of oil in a pan, heat until 80% hot, then slowly pour the oil into the bowl of chili pepper pieces, while constantly stirring;

4. Once all the oil is poured, stir and it's ready.