JamMany people have eaten it, and it works very well when paired with other foods.There are many types of jam, just like there are many types of fruit. Today, let's take a look atStrawberry JamHow to make it, to understandStrawberry JamHow to make it, so you can buy strawberries and make it yourself.

How to make Strawberry Jam

IngredientsPreparation

500g strawberries, 100g rock sugar,Gelatin2g,LemonA little.

Method Steps

1. Wash and hull the strawberries, then soak in diluted salt water for about 1 minute, then cut into small pieces;

2. Soak gelatin in warm water for a while, put strawberries and rock sugar in a pot and cook;

3. Cook over low heat until the juice thickens, then squeeze inLemon juice, then add the soaked gelatin;4. Then cook over low heat, turn off the heat when the sauce is very thick, cool and seal in a container for refrigeration.

Strawberry Jam Recipe

Ingredients Preparation

1 strawberries,

White sugar100g, rock sugar to taste.Method Steps

1. Wash and hull the strawberries, then dry, and put them in a pot, mixing with white sugar and marinating for 1 hour;

2. After 1 hour, the strawberries are not yet soft, then put the pot over the fire and cook slowly;

3. Keep stirring, then add the appropriate amount of sugar according to taste;

4. Cook for about 40 minutes, until it becomes very thick.

Honey

How to Make Strawberry JamIngredients Preparation

600g strawberries, 1 lemon,

Maltose100g sugar, 30g honey, 120g granulated sugar,CinnamonTo taste.Method Steps

1. Wash and hull the cinnamon, then wash and hull the strawberries and drain;

2. Put cinnamon and strawberries in a pot, add sugar and mix, and let it stand for 1 hour;

3. Then add lemon juice and cook over high heat, add maltose and cook;

4. Keep stirring, add honey when it thickens, and cook for about 1 minute.

Nutritional Value and Benefits of Strawberries

Strawberries are rich in minerals and vitamins, with a high content of Vitamin C, and also contain a variety of other nutrients. Eating strawberries has the benefits of improving vision and nourishing the liver, as well as nourishing and regulating, reducing

bloodfat, anti-cancer, health care, weight loss and aiding digestion.Fat, anti-cancer, health, weight loss, and digestive aid.