I've tasted Sichuan chili oil.ChiliMy friends should know that this seasoning is amazing, and it's also widely used inSichuan cuisine.It's a key seasoning.The bright red color combined with the spicy aroma makes your appetite whet, and almost every household in Sichuan knows how to fry it.Chili oilIf you don't know how, come and take a look.

How to fry chili oil

IngredientsPreparation

Chili flakes, chili powder,PeanutsOil, old soy sauce, whiteSesame seeds，Sichuan peppercornsPowder, salt, oyster sauce, minced garlic,Chicken powderAs needed.

Method steps

1. Heat a few tablespoons of peanut oil in a pot;

2. Place chili flakes, chili powder, old soy sauce, white sesame seeds, Sichuan peppercorn powder, salt, oyster sauce, and minced garlic in a large bowl;

3. Pour the heated peanut oil into the bowl and stir quickly;

4. Cool to room temperature and add chicken powder for flavor.

Easy way to fry chili oil

Ingredient preparation

60g chili flakes, 180ml vegetable oil, 5g roasted sesame seeds.

Method steps

1. Heat the pot, pour in the vegetable oil, turn off the heat after the oil is heated;

2. Cool for 2 minutes and pour into a clean, dry bowl;

3. Let it sit for about 1 minute, add one-third of the chili flakes and stir-fry;

4. After another minute, add one-third of the chili powder and stir;

5. Add the remaining chili flakes and stir in, then add roasted sesame seeds.

Authentic way to fry chili oil

Ingredient preparation

50g dried chili peppers,2 star anise, 1 piece of cinnamon, 3 bay leaves, a small amount of white sesame seeds, 100g vegetable oil.Method steps

1. Cut the dried chili peppers into segments and place them in a pot, stir-fry over low heat;

2. After the chili is fragrant and slightly charred, remove and chop or mash;

3. In a clean pot, pour in the vegetable oil and heat. Add Sichuan peppercorns to fry and remove;

4. Then add the spices and fry until golden, pour into a clean, dry bowl;

5. Add chili powder one by one, stir until smooth, and then add white sesame seeds.

Tips for choosing and using chili oil

When frying chili oil, the choice of chili greatly affects the spiciness of the chili oil. Chili can generally be chosen as two gold peppers,

,chili peppers, are good choices.Then, when frying chili, the first time, add hot chili oil, the chili powder will be slightly charred, this is the fragrant part, the second time, the color is beautiful, and the last time, the oil temperature is low, which is spicy.Then, when frying chili peppers, first add hot chili oil, the chili powder will become slightly charred, which is fragrant.