Double-flavored soupHot potAlso called double-flavored hot pot, it is actually a pot with two flavors, usually one red soup and one clear soup. Most are separated by a divider, and some have a large round and a small round pot.How to make double-flavored hot pot at home? Of course, it's best to prepare a special double-flavored pot with an intermediate divider.

How to make double-flavored hot pot

IngredientsPreparation

1 chicken,Ginger20g, appropriate amount of cooking wine,Lambslices,Pork liver, hot pot meatballs, fishbuns，Dried mushroomsand oiltofu，dried bean curd，dried vermicelli，white mushrooms，enoki mushrooms，vermicelliappropriate amount.

Method steps

1. Place the chicken in a pressure cooker, add water and put in ginger slices, pour in cooking wine and cover the pot, then cook on low heat for half an hour.

2. After opening the pot, pourchicken soupinto the double-flavored pot and then add double-flavored hot pot base and spicy hot pot base;

3. Heat to high heat, cook until the base melts, then turn to low heat and cook for about 5 minutes to cook the ingredients.

4. Meat slices can be cooked directly, pork liver washed and sliced, add flour, soy sauce and cooking wine, and marinate for a while.

5. Fish buns, meatballs, etc. can be cooked themselves, dried mushrooms washed and cut into pieces, dried bean curd and other ingredients can be directly added to the pot.

How to make a simple double-flavored hot pot

Ingredient preparation

800g of big head fish, spicy hot pot ingredients,green vegetables1 pound, half a pound of dried mushrooms, half a pound of tofu, appropriate amount of oil and salt, pickled vegetables,white peppera little.

Method steps

1.Fish headClean and cut into pieces, set aside the water for the tofu, wash and cut dried mushrooms into pieces, wash green vegetables.

2. Put the double-flavored pot, add water, put in fish head, and generally add spicy hot pot base.

3. Then put the tofu into the fish head pot, add pickled vegetables, white pepper, dried mushrooms and green vegetables.

4. Cook for a while, the soup on both sides will be cooked, and you can cook the prepared ingredients.

How to make a nourishing double-flavored hot pot

Ingredient preparation

Old chicken1, lamb leg 1, vegetables appropriate amount, appropriate amount of meatballs, green onion,lunch meat，tofu skin，wood ear mushrooms, astragalus,goji berries，and mung bean,reddatesyam,，ginger,chiliplant oil, cumin, cardamom, nutmeg, a littlefennela little,white pepperappropriate amount,doubanjianga little, salt,chicken stockappropriate amount, red oil doubanjiang appropriate amount.Method steps1. Wash and cut the lamb into appropriate size, cut the lamb bone into segments, chop the dried chili peppers, and slice the ginger.2. Heat the pot with appropriate amount of oil, add the dried chili peppers and stir-fry, then add the lamb leg and stir-fry until colored.

3. Then add water, ginger, white pepper and black pepper, and then add astragalus, astragalus, dates, mung bean and yam.

4.

Big

fire after opening, remove the foam, cook until the soup is thick, then add lamb slices, then add appropriate amount of salt and chicken stock, cook until the lamb is tender, and the lamb soup is ready.

5. Wash the old chicken, take out the chicken oil and cut it into pieces, cut the chicken into pieces and blanch it.6. Heat the pot, add oil and stir-fry the ginger, white pepper, and red doubanjiang, then add the chicken and stir-fry.7. Then add appropriate amount of water, add black and white pepper, goji berries, and put it in a pressure cooker to cook for 20 minutes, then open the pot and cook for 15 minutes.

8. Heat the frying pan, add appropriate amount of oil, stir-fry ginger, white pepper, red doubanjiang, add chicken soup and chicken pieces, add cumin, cardamom, cinnamon and nutmeg, and a little fennel, and chili to make fragrant.

9. Pourdouble-flavored soupand old chicken soup into the double-flavored pot, then cook meatballs and vegetables.

7. Then add appropriate amount of water, black pepper, goji berries, and transfer to a pressure cooker. Cook for 20 minutes, then open the lid and simmer over low heat for 15 minutes.

8. Heat a pan, add oil, ginger slices, Sichuan peppercorns, and red chili paste. Sauté until fragrant, then add chicken broth and chicken pieces, along with star anise, cinnamon, cloves, nutmeg, small fennel, and dried chili peppers. Simmer until fragrant.

9. Pour lamb soup into one pot and chicken broth into another pot. Then, cook various meatballs and vegetables in both pots.Lamb soup, while pouring in the ready-made chicken broth, then blanch various meatballs, vegetables, and other ingredients.