PotatoesFor me, it's delicious, and it's also very "versatile" because there are many ways to make it, and each way has a unique and delicious flavor, I can't stop eating it.And today, we will introduce you to salt and pepper potatoes. Let's take a look at how to make them!

How to make salt and pepper potatoes

Salt and pepper potatoes

IngredientsPreparation

Potatoes, blackPepper powderandChili powder, salt,Parsley.Method steps1. Wash the potatoes, then peel and cut them into pieces.

2. Then put them in a pot to cook, cook until 70% cooked, and then remove them, and set aside.

3. At this time, heat up the oil, add a little oil, and then pour in the prepared potato pieces and stir-fry slightly.

4. Add the appropriate amount of salt, pepper powder,

Black pepper powder, chili powder.

5. Finally, continue to stir-fry, and add a little parsley when appropriate, and you can serve it.How to make cumin potatoesCumin potatoes

Ingredient preparation

Potatoes, cumin seeds,

Sichuan peppercorns,

Chili powder, salt,

Peanuts,Sesame seeds.Method steps1. Wash the potatoes, peel them, and cut them into small pieces.2. Boil them in boiling water, and add a small amount of salt to help the potatoes absorb the flavor.3. In addition to cumin seeds, put all the seasonings in a small bowl and mix them.4. Heat up the oil, first put in the cumin seeds, stir-fry until fragrant, then add the potato pieces and stir-fry evenly.

5. You can add more oil, and stir-fry for a while, but remember not to stick to the pot.

6. Pour in the prepared seasoning, and finally add a little parsley and stir until it's well mixed.

How to make "Wolf's Tooth" potatoes

"Wolf's Tooth" potatoes

Ingredient preparation

2 potatoes,

Lotus root,

1 piece of ginger,

1 mushroom,

1 piece of konjac,

1 piece of Chinese cabbage, 20g chili powder, 10g Sichuan peppercorn powder, 10g cumin powder, salt,MSG,Chicken powder,A little white sugar, and cooking oil.Method steps1. Wash the potatoes, peel them, and cut them into "wolf's tooth" shapes using a special potato knife.2. Soak the cut potatoesin water for a while, to remove the starch, and prepare the other vegetables.3. Pour cooking oil into the pot, heat until it smokes slightly, then turn the heat to low, and add the potatoes and vegetables that take longer to cook, such as Chinese cabbage, and fry for 1 minute.4. Then add the other vegetables, and stir-fry for 2 to 3 minutes until cooked, and drain the oil.5. Pour the fried vegetables into a large container, and then add chili powder, Sichuan peppercorn powder, cumin powder, salt, and other seasonings, and stir until well mixed. You can also add sugar and vinegar to taste.,Chicken essence,White sugarA pinch each, and cooking oil.

Method steps

1, Wash and peel the potatoes, and cut them into tooth-shaped pieces using a special potato knife.

2, Soak the cut potatoesin water, remove the starch, and prepare the other vegetables.3, Pour cooking oil into a pot, heat until it starts to smoke slightly, then turn the heat to low, add the potatoes and vegetables that take longer to cook, and fry for one minute.

4, Then add the other vegetables and fry for 2 to 3 minutes until cooked, drain the oil and remove.

5, Pour the fried vegetables into a large container, then add chili powder, Sichuan peppercorns, cumin, salt, etc., and stir well, adding sugar and vinegar according to personal taste.

5: Pour the fried dish into a large container, then add chili powder, Sichuan peppercorn powder, cumin powder, salt, and sugar (to taste), and mix well.VinegarDone.