SesameBakeBunThis is one of many sesame buns in my country, and it is also a relatively popular type. The method for making these buns is simple, the taste is popular, and it is suitable for both adults and children. The crust is crispy and fragrant, so whether you use a non-stick pan,Frying panorOvenyou can make sesame buns.

Sesame Bun

IngredientsPreparation

500g flour, 120g sesame paste, 2.5g yeast, 2.5g baking powder, 300g water, salad oil,Soy sauce10ml, salt to taste, sesame to taste, and a little water.

Method

1. MixFlour and baking powder and yeast, then add a little water to form a smooth dough, cover with plastic wrap and let it rise for 20 minutes;2. In a small bowl, mix sesame paste, salt, and salad oil evenly. Grind the sesame with a rolling pin, and mix 30ml water and soy sauce for later use.

3. Roll out the risen dough into a 0.5cm thick dough, then brush with the prepared sesame paste, and then roll it up;

4. Next, roll up the rolled dough, divide it into appropriate small portions, and cover with plastic wrap for 15 minutes;

5. After the small dough rises, dip it in soy sauce water, then dip it in sesame crumbs, and then flatten it, and put it in a non-stick pan;

6. Fry over low heat for 3 minutes, then turn it over and fry for about 3 minutes, then put it in an oven at 180 degrees and bake for about 12 minutes.

Tips

If you are not using an oven, you can also fry it more in a frying pan.

Simple Sesame Bun

Ingredients

200g flour, 110g water, a little yeast, 1 tablespoon sugar, a little salt, a little oil, 1 tablespoon sesame paste, a little salt, sesame seeds, and a little egg liquid.

Method

1. Mix flour, water, yeast powder, sugar, and salt to form a smooth dough, and let it rise until it doubles in size;

2. Mix sesame paste, salt, and a little water to form a slurry;

3. Roll out the risen dough into a 3mm thick dough, and then evenly spread the prepared sesame paste on it;

4. Next, roll up the dough, divide it into about 8 small portions, and then knead it into small buns;

5. Place the buns in a baking tray, brush with egg liquid, and sprinkle with white sesame seeds. Place it in a preheated oven at 17 degrees for about 20 minutes.

Old Beijing Sesame Bun

Ingredients

400g medium flour, 3g yeast, sesame to taste, a little salt,

Sichuan peppercornsto taste.Method

1. Dissolve the yeast powder in warm water, and then knead it into a dough and let it rise for half an hour;

2. Take 100g sesame and fry it, then put it in a food processor, add salt and Sichuan peppercorn powder and make it into powder;

3. Roll out the risen dough into a thin dough, and then evenly spread the sesame and Sichuan peppercorn powder on it;

4. Then roll the dough into a roll, divide it into small portions, and make small buns, and then dip it in a little water, and then stick the fried sesame on it;

5. Finally, place it in a preheated non-stick pan, and fry both sides until golden brown.

Tips

If you dip water on the buns, it will help the sesame stick more firmly.

Moisten the surface of the flatbread with a little water to help the sesame seeds adhere better.