EggsThis thing is really good at incorporating, for example, makingpancakes.Many types of pancakes incorporate eggs.For example, scallionschickenegg pancakesand carrotsegg pancakes,breakfastegg pancakes, etc.Of course, there's also one called eggpotatoespancake, and this is the theme here. If you have leftover potatoes at home, you can try it. It won't waste ingredients.Special egg

potato pancakesrecipeThis egg and potato pancake not only has the usual ingredients for egg pancakes, but also adds

sausageonions，and greenred peppersetc. The color and flavor are even better.Ingredients

preparationpotatoes, eggs, sausage, onions, green and red peppers, salt,

buttersugar,cheese,herbs.Method steps

1. Boil the potatoes in a pressure cooker until soft, then peel and mash for later use;

2. Chop the onions, green and red peppers, and sausage into small pieces and set aside; beat the eggs in a bowl for later use;

3. Heat butter in a pan, then add onions and sauté until fragrant, then add sausage and cook through;

4. Then add green and red peppers and stir-fry, add

potato puree, and mix inparsleychopped, add cheese andmilkas needed;5. Let it cool slightly, then pour the mixed potato and vegetable mixture into the egg liquid and stir well;6.

In a frying pan, heat oil, then pour the mixed egg and potato into the pan and fry until formed.

TipsWhen frying potato pancakes, you can steam them or reheat them in themicrowave

after frying.

Homemade egg and potato pancake recipeIngredients preparation200g potatoes, 1 egg,

2 tablespoons of flour,

pepper

to taste, cookedsesameto taste, a little scallion, and salt to taste.Method steps1. Cut the potatoes into thin strips and dice them, then put them in a bowl;2. Then add the egg, flour, scallions, sesame, salt, and pepper, and mix well;3. Heat a little oil in a pan, then pour the batter into the pan when it's about 50% hot, then flip and fry one side;

4. When both sides are golden brown, remove from the pan and add a little

tomato sauce

to improve the flavor.

Easy egg and potato pancake recipe

If you have a pan called a double-sided pan, I'm sure you can make these potato pancakes very easily.Ingredients preparation2 eggs, 400g potatoes, 60g flour, salt to taste, five-spice powder to taste, a little vegetable oil.

Method steps

1. Peel and grate the potatoes and put them in a bowl, then beat in the two eggs

on the potatoes

and mix in salt and five-spice powder;

2. Then add the appropriate amount of flour and mix well until you have a thick potato dough;

3. Then heat a small amount of vegetable oil in a pan over low heat, pour in the potato dough and spread it out;4. Close the lid and continue to cook over low heat for about 2 minutes, then flip and cook the other side until both sides are golden brown and ready to remove.Tips

When frying potato pancakes, you can open and check the first side every 2 minutes.

Then, take a non-stick pan and heat it over low heat.

Pour in a small amount of vegetable oil and spread the mashed potatoes evenly.

Cover the pan and continue to cook over low heat for about 2 minutes, then flip and cook the other side until both sides are golden brown.

Tip: When frying the potato pancakes, you can check on one side after about 2 minutes.