Caulifloweris a common vegetable in daily life, with a fresh and delicious taste and rich nutrition, making it a popular choice for many.IngredientsCauliflower has a long history of being eaten, and its cooking methods have evolved over the years, resulting in a wide variety of recipes.Cauliflower Recipes: Big Bowl CauliflowerIngredients needed:

Cauliflower 1 head, green onions 2, green bell pepper 1/2, salt to taste, chicken broth to taste, minced garlic to taste.

Instructions:

1. Wash and chop the cauliflower into small florets.Slice the carrots, chop the green onions and green bell pepper into small circles.Heat the oil in a pan, add the minced garlic and sauté.Add the chopped cauliflower and stir-fry until partially cooked.Add the sliced carrots and continue to stir-fry.

When the carrots are almost cooked, add the green bell pepper and green onions, stir-fry until the green onions and green bell pepper are slightly wilted. Add salt and chicken broth.

Cauliflower Recipes: Double Cauliflower Shrimp

Ingredients needed:200g of shrimp, 200g of cauliflower, 200g of broccoli.Black fungus, egg white, ginger, cornstarch, cooking wine, oil, salt, pepper.

Instructions:

Peel and devein the shrimp, cut along the back of the shrimp to open it, remove the shrimp line, make a small cut in the middle, and pull the shrimp tail out of the hole.Mix the shrimp with ginger, egg white, cornstarch, cooking wine, pepper, and salt.Marinate for 5 minutes.

Bring a pot of water to a boil, add salt and a few drops of oil, add the prepared cauliflower, broccoli, and black fungus. Blanch for a short time, then drain and set aside.

Heat oil in a pan, add the marinated shrimp and stir-fry until the shrimp turns pink.

Add the blanched vegetables and stir-fry. Add salt and pepper.

Cauliflower Recipes: Sausage CauliflowerIngredients needed:100g of sausage, 350g of cauliflower, ginger, green onions, oil, salt, cooking wine, chicken broth, chicken extract.Instructions:Slice the sausage.Wash and cut the cauliflower into small florets. Blanch in boiling water and drain.Heat the oil in a pan, add ginger and sausage, add cooking wine and stir-fry.When the sausage is colored, add the cauliflower and stir-fry. Add salt and chicken broth.

Finally, add chicken extract, green onions, and stir-fry until evenly cooked.

How to cook cauliflower deliciously and easily: Cumin Cauliflower

Ingredients needed:Cauliflower, pork belly, cumin, dried chili peppers,soy sauce, garlic, salt, cornstarch, water.

Instructions:Wash and chop the cauliflower into small florets. Slice the pork belly. Cut the dried chili peppers into small pieces. Mince the garlic.Mix the sliced pork belly with a little soy sauce and cornstarch. Marinate for a while.

Heat oil in a pan, add the pork belly and stir-fry until both sides are golden brown. Reduce heat and add minced garlic and dried chili peppers.

Add the cauliflower and stir-fry. Add salt and pork belly.

Add soy sauce and cumin.SausageStir-fried Cabbage

Ingredients needed

100g sausage, 350g cabbage, ginger, scallions, oil, salt, cooking wine, fish sauce, chicken powder.

Instructions

1. Wash and slice the sausage.

Wash and cut the cabbage into small pieces, blanch in boiling water and drain.

3. Heat the pan with oil, add ginger and sausage slices, and stir-fry with cooking wine.

4. After the sausage changes color, add the cabbage and stir-fry with salt and fish sauce.

5. Finally, add chicken powder and scallions and stir-fry evenly.

How to make delicious and simple cabbage: Cumin Cabbage

Ingredients needed

Cabbage,Pork bellyDry red chiliChiliSoy sauceGarlic, salt, natural, salt, starch.Instructions

1. Wash and chop the cabbage into small pieces, cut the pork belly into slices, trim the dry red chili, and smash the garlic.

2. Add a small amount of cooking wine, soy sauce, and starch to the cut pork belly and marinate for a while.

3. Add more oil to the hot pan, add the pork belly and pan-fry until both sides are golden brown, reduce the heat, add the garlic cloves and dry red chili and stir-fry. Increase the heat and add the cabbage and stir-fry.

4. Finally, add salt and stir-fry the pork belly together, add soy sauce and cumin.

Finally, add salt and stir-fry the pork belly until evenly coated. Add soy sauce and cumin.