Chinese CabbageThe scientific name is Brassica, a common vegetable.IngredientsChinese cabbage is rich in nutrients, so it is important to ensure that the nutrients in the cabbage are fully absorbed by the body. This is an important issue in the preparation of Chinese cabbage.

How to cook Chinese cabbage:BeefCooking Chinese cabbage

Ingredients needed

Beef, Chinese cabbageGreen garlicGingerSlices, salt,Chicken brothPepper,Sweet potato powder, appropriate amount of salad oil,Soy sauce1 tablespoon, 3 tablespoons of cooking wine.Method steps1. Wash the Chinese cabbage, cut into small pieces, blanch in boiling water until transparent, when it is 60% cooked, rinse with cold water, drain and set aside.2. Cut the beef into slices, wash and cut ginger slices, add sweet potato powder, salt, chicken broth, pepper and 3 tablespoons of cooking wine, stir evenly, add a little salad oil and marinate for 15 minutes.3. Wash the green garlic, cut diagonally into segments, and separate the green parts from the white parts.

4. Heat the pot, add appropriate amount of oil, heat until smoking, then add another appropriate amount of salad oil and heat until white smoke appears.

5. Add the marinated beef, stir-fry until the surface turns color, about 1 to 1.5 minutes, then add the white part of the garlic, stir-fry over high heat.

6. Add the Chinese cabbage and stir-fry for 1 minute, add 1 tablespoon of soy sauce and 3 tablespoons of cooking wine, stir-fry evenly.

7. Add a little pepper, add the green garlic, when the leaves become soft, add a little chicken broth, and stir-fry evenly.

Tips

1. To cook Chinese cabbage well, the pot must be hot, and the oil temperature must be high. Maintain high heat throughout.

2. After marinating the beef, coat it with salad oil, which helps to maintain its tenderness and locks in the flavor.

3. Ginger and green garlic are essential. When stir-frying the beef, ginger's aroma is brought out, and then combined with the beef, making the beef particularly flavorful.

Green garlic is used for decoration and to enhance the overall flavor of the ingredients, so it is essential.

How to cook Chinese cabbage:

Sausage

Cooking Chinese cabbageIngredients needed

100g sausage, 350g Chinese cabbage, oil, salt, cooking wine, ginger, scallions, soy sauce, chicken broth.Method steps1. Wash the sausage and cut it into slices, wash the Chinese cabbage and cut it into small pieces, blanch in boiling water.

2. Heat oil in the pot, add ginger slices, sausage and stir-fry with cooking wine.

3. When the sausage turns brown, add the Chinese cabbage and stir-fry, add salt, soy sauce, chicken broth and scallions.

Home-style Chinese cabbage and beef slices recipe:

Ingredients needed

Chinese cabbage, beef slices, soy sauce, sugar, scallions, ginger, cooking wine, pepper, ginger powder, salad oil, salt.

Method steps

1. Tear the Chinese cabbage into small pieces and wash it, cut the beef into slices.

2. Mix the beef slices with soy sauce, cooking wine and ginger powder, and stir evenly. Chop scallions and

Onion

into small pieces.

3. Heat the frying pan, add washed Chinese cabbage and stir-fry until half cooked, then remove.

4. Heat oil in the frying pan, sauté onions and scallions, add the beef slices and stir-fry.5. Add the previously fried Chinese cabbage, stir-fry evenly, then add soy sauce and a little salt and sugar, and stir-fry until cooked.Tips

To cook Chinese cabbage well, blanch it first, so the finished dish is relatively dry and has a good texture. Blanching is still possible.

Pour a little oil into a pan and sauté the onions and green onions until fragrant. Add the meat and stir-fry until cooked.

Add the previously sautéed cabbage and stir-fry until evenly combined. Add soy sauce and an appropriate amount of salt and sugar, and stir-fry until cooked.

Tips

To make cabbage taste delicious, lightly sauté the cabbage before adding it to the dish. This results in a drier and more tender texture, which improves the overall taste. Blanching is also an option.