Chinese CabbageStir-fried MeatThis is a very simpleEveryday DishGenerally, before stir-frying, Chinese cabbage is blanched, so that it can be easily cooked when stir-fried over high heat. Otherwise, you need to add water and simmer for a while. The choice of method depends entirely on your preference.

How to Stir-fry Chinese Cabbage with Meat

IngredientsPreparation

Chinese cabbage 300g,Pork Belly100g, Salt 1 tablespoon, Garlic to taste,Soy Saucea little, DryChilia little,Celery，Chicken Powdera little.

Steps

1. Wash and boil the pork belly, cut into pieces, and also celery, garlic, and chili. Set aside;

2. Cut the Chinese cabbage into small pieces and wash it. Heat a little oil in a pan, and then stir-fry the pork belly until golden brown;

3. Add the chopped celery, garlic, and chili, and stir-fry. Add a little soy sauce to color it;

Then add an appropriate amount of salt, and put the stir-fried meat in a bowl.

4. Add an appropriate amount of salt, and put the stir-fried meat on a plate. Pour the remaining oil in the pan and stir-fry the Chinese cabbage;5. Add a littleMeat

Soup, and stir-fry the Chinese cabbage until cooked. Add salt and pour in the stir-fried meat. Stir-fry for a few seconds and add chicken powder before serving.

2. Heat oil in a pan, and then stir-fry the meat slices until they change color;3. Stir-fry until the Chinese cabbage is soft. Add salt andMSG

to season and serve.

How to Make Chinese Cabbage with Meat (Everyday Dish)

IngredientsChinese cabbage 400g,Carrot

20g, Pork belly 100g, Oil, Salt, Soy Sauce (to taste).

Steps1. Wash and cut the pork belly into slices. Wash and cut the Chinese cabbage into small pieces;2. Wash and slice the carrot. Set aside;

2. Heat a little oil in a pan, and then add the meat slices. Stir-fry until they change color, then add soy sauce to color them and set aside;

3. Heat oil in a pan, add the carrots, and stir-fry the Chinese cabbage. When the Chinese cabbage is cooked, add the stir-fried meat slices;

4. Add an appropriate amount of water, salt, and chicken powder and stir-fry. Add the green pepper;

5. Stir-fry until cooked, add chicken powder to season and serve.

Tips

The carrot should be added first. Adding oil to the carrot will improve its nutrition.

How to Make Chinese Cabbage with Meat (Private Recipe)

IngredientsChinese cabbage 1, Pork belly 100g,Green Pepper1, Oil, Old Soy Sauce, Rice Wine (to taste), DryPeppera little, White Sugarto taste, Thirteen Spice (to taste),Ginger, Garlic (to taste), Chicken Powder (to taste).Steps

1. Cut the Chinese cabbage into small pieces, wash and blanch it, and then drain it;

2. Wash and cut the pork belly into slices. Cut the chili into strips. Heat oil in a pan and stir-fry the green onions, ginger, and garlic;

3. Add the meat slices, salt, old soy sauce, and rice wine. Stir-fry until cooked, then add the blanched Chinese cabbage;

4. Add rice wine, white sugar, salt, and thirteen spice. Stir-fry, then add the green pepper;

5. Stir-fry until cooked, add chicken powder to season and serve.

After stir-frying, add chicken broth to adjust the flavor and serve.