As some dishes become popular, more and more people across the country enjoy spicy food. Some prefer a mild level of spiciness, some want it without any, and some can't eat it at all.Spicy food stimulates the taste buds, creating a variety of taste and tactile sensations. Green peppers are moderately spicy, not too much, not too little.Stir-fried porkalso can be spiced.

How to make green pepper and pork stir-fry

IngredientsPreparation

Lamb500g, green peppers 150g, salt 3g,Soy sauce2g, vegetable oil as needed,MSG, thirteen spices,celery,scallions，a little bit.Method

1. Cut the cooked lamb into slices.

Green pepperscut into strips, scallions and celery cut into segments;2. Heat up a little oil in a pot, sauté the green peppers until cooked, then add salt and cook until slightly browned;

3. Add the lamb, pour in soy sauce and stir-fry evenly, add scallions and celery and stir-fry evenly;

4. Then add a little of the lamb broth, add thirteen spices and MSG, bring to a boil, and serve.

How to make green pepper and pork stir-fry

Ingredients

Green peppers 6, pork

tenderloin130g, salt, cornstarch as needed, a little old soy sauce, salad oil as needed, green peppers,black peppervinegar，a little bit.Method

1. Cut the green peppers into strips, cut the pork tenderloin into strips, mix the meat strips with salt, cornstarch, and old soy sauce and marinate for a while;

2. Heat the oil in a pot, sauté scallions, add the meat strips and stir-fry until 70% cooked, add sliced green peppers and onions;

3. Stir-fry the green peppers until slightly browned, add salt and stir-fry until the water evaporates, then add it;

4. Then add the green peppers, black pepper and vinegar and stir-fry until cooked.How to make delicious green pepper and pork stir-fryIngredients

Green peppers 4,

lean pork

150g,

gingera little bit, green onion a little bit,onioncut into strips, oil, salt,light soy sauce, oyster sauce, cornstarch, green peppers,white peppera little bit.Method1. Cut the lean pork into pieces, add light soy sauce, salt, oil, ginger and oyster sauce and marinate for 20 minutes;2. Heat the oil in a pot, sauté ginger, add the lean pork and stir-fry until 70% cooked, add sliced green peppers and onions;

3. Stir-fry the green peppers until slightly browned, add salt and stir-fry until the water evaporates, then add it;

4. Then add green peppers, black pepper and vinegar and stir-fry until cooked.

How to make green pepper and pork stir-fry with bacon

Ingredients

Bacon as needed, onion, sesame oil, green peppers, light soy sauce as needed.Method

1. Wash the bacon with hot water, steam for 20 minutes in a pot, then cut into thin slices;

2. Wash the green peppers and cut them into strips, slice the onion;

3. Heat a little oil in a pot, sauté the onion until fragrant, then add the bacon slices;

4. Stir-fry the bacon until the onion is transparent, then add the green pepper strips and stir-fry evenly with light soy sauce and sesame oil.

Wash and de-seed the green peppers, then slice into strips;

Wash and slice the onion into strips, set aside;

Heat a small amount of oil in a pan, then add the onion and stir-fry until fragrant, then add the bacon slices;