NoodlesThere are many strange names for them, such as "Pugao Noodles" and "Board Noodles," the former because they look like large, flat pieces, and the latter because of the production method.The method of making board noodlesNoodlesare also quite similar, let's try them together.

What are board noodles?

Board noodles are also known as "Tahe Board Noodles," a famous snack from Anhui province.They are a type of noodle made by pounding dough on a board, hence the name "board noodles."There are many flavors of Tahe Board Noodles, one of which isLambBoard Noodles, which is quite unique.The method of making board noodles

Ingredients

PreparationFlour

Appropriate amount,LettuceGreenBean sproutsCilantro，SaltChicken brothVinegar，ChiliShredded, a little minced garlic, appropriate amount of sesame oil, appropriate amount of vegetable oil.，Method steps1. Make a dough with a little salt water, divide it into small portions, and place it in a bowl with oil;

2.

Green beans

sproutsand lettuce blanched and drained, set aside for 1 hour, then flatten;3. Stretch and pull the noodles with both hands, then cook them in boiling water, add a little hot oil, and then place them in the blanched vegetables;4. Add appropriate amount of salt, chicken broth, sesame oil, minced garlic, chili, and sprinkle with cilantro to eat.

The method and ingredients of board noodles

Ingredient preparation

Beef

2 pounds, appropriate amount of board noodles, 1 piece of bone, 70 grams of dried chili peppers, a handful of Sichuan peppercorns,

Braised beef2 packages, scallionGingera slice, appropriate amount of salt.Method steps1. Wash and cut the beef into pieces, put it in boiling water with to cook and remove the blood foam;

2. In a pot, add a small handful of Sichuan peppercorns and fry until fragrant, then remove and fry the chili peppers until dark red;

3. Then add the beef pieces to the pot and stir-fry evenly, add the fried chili peppers after about 5 minutes;4. Add appropriate amount of water to the pot, cook the beef andbones

submerged, then add the seasoning, scallion and ginger;

5. After boiling, skim off the foam, add appropriate amount of salt, and simmer over low heat for about 2 hours, until the bones separate and the beef is tender, turn off the fire;

6. Then cook the board noodles and drain, and pour the prepared beef broth over them.ChickenNoodle method

Ingredient preparation

150 grams of wide board noodles, 100 grams of chicken,

1 egg,two small

rapeseed

2, 2 tablespoons of oyster sauce, 1 tablespoon of old soy sauce, 10 grams of scallion, 5 grams of salt,beef sauce15 grams.Method steps1. Cut the two rapeseed into segments, cut the chicken into strands, and cut the scallion diagonally;2. Bring water to a boil in a pot, add the wide board noodles and cook until 80% cooked, drain and set aside;3. Fry the egg until both sides are golden, and set aside in a bowl;

4. Heat oil in a pot, fry the scallion until fragrant, then add the chicken strands and stir-fry until translucent;

5. Then add old soy sauce, oyster sauce, salt, chicken broth, and stir-fry evenly;

6. Also stir-fry the rapeseed, and put it in the bowl, add the noodles, and add the cooked chicken.

Heat eggs in a pan until both sides are cooked, then set aside.

Heat oil in a pan, then add chopped scallions and stir-fry until fragrant.

Add chicken, stir-fry until it turns white, then add old soy sauce, oyster sauce, salt, and chicken broth, and stir-fry evenly.

Stir-fry the small rapeseed greens until tender, then set aside.