Editor: Chinese Food Network Mobile site
1. Render the oil from the rice pork first by stir-frying it.
2. Soak and wash the dried bamboo shoots well.
3. Add the prepared dried bamboo shoots.
4. Add appropriate amount of salt.
5. Add an appropriate amountsoy sauce
6. Cook with a little water, until the water is mostly gone before serving.
The dried bamboo shoots should be cooked for longer to better absorb the flavors.
