IngredientsIntroduction

Three to four pomelos, two to three tablespoons of Canada Manitoba honey, a small pinch of Alaska rock salt

Mango Pomelo Crystal IceShaved IceSteps:

First, review the main ingredients.

Second, we need a juicer for this.

Third, cut the pomelos in half lengthwise, extract all the juice into a glass bowl and add the honey and rock salt.(The amount of honey varies by person)

Fourth, seal the container and place it in the refrigerator. Every hour, take it out to scrape off the frozen parts with a fork.Repeat this step 3-4 times.