Scallion OilFlatbreadThis is a traditional Chinese snackIt's also known as Chinese-style pizza, and it's popular because of its flavorful, crispy texture, and it's enjoyed by people of all ages. However, the preparation is very simple. Here's a simple recipe to see how it's made., has the characteristics of Chinese-stylepizza; it is praised for its fresh and flavorful taste, crispy texture, and appeal to all ages. However, its preparation is very simple. Let's see how this simple method achievesIngredientsThis recipe highlights the rich aroma of the ingredients.

ScallionsFlatbreadRecipe 1

Ingredients Preparation

FlourWaterBlack pepperSalt

Oil

ScallionsMethod1. Add some black pepper to the flour and mix well.

2. Add boiling water to the flour and mix with a fork, then knead with your hands.

3. Knead into a non-stick dough, cover with a cloth and let it rise for 30-40 minutes.

4. Divide the risen dough into appropriate portions.

5. Take one portion and flatten it with your hands, then roll it into a circle with a rolling pin.

6. Brush with oil, sprinkle with salt and scallions, then roll it up from one side.

7. After rolling into a long strip, roll it up again from one end to the other.8. Roll it into a circle again.

9.Frying panHeat oil in a frying pan, then place the flatbread in and flip it.

9. When both sides are golden brown, it's done.

Tips

During the rolling process, you can sprinkle flour to prevent sticking.

Scallion FlatbreadRecipe 2

Ingredients Preparation

FlourRed radishPaste, salt, pepper, oil, scallions.

Method

2. Roll the risen dough into a round and brush with oil.

3. Sprinkle with pepper, scallions, and roll it up.

4. Roll it into a round again.

5. Preheat the griddle with oil, then place the flatbread on it and cook both sides until golden brown.

Scallion Flatbread Recipe 3

Ingredients Preparation

Flour, hot water, scallions, oil,EggsChili sauce.

Method

1. Add flour to a container, pour hot water into the flour in a circular motion, and mix with a fork, then add cold water.

2. After the flour forms a ball, brush with a little oil, wrap with plastic wrap, and let it rise for about 1 hour.

3. Gently knead the risen dough, brush a board with oil, and roll a portion into a thin circle.

4. After brushing a thin layer of oil, sprinkle with scallions mixed with salt.

5. Roll into a flatbread, and let it rise for another hour.

6. Roll it into a thin flatbread again.7.；

Frying pan

7. Heat oil in a frying pan, then cook the flatbread on both sides until golden brown.8. Crack an egg and use a spoon to puncture the yolk, then cover with the flatbread. Cook until the egg is cooked through and flip it.9. Add chili sauce.

Scallion Flatbread Recipe 4

Ingredients Preparation

Scallions, flour, baking powder,

PorkFilling, oil, salt,Chicken powder.Method1. Add warm water, baking powder to the flour and let it ferment, then knead into a dough.

2. Roll the dough into a flatbread and place the pork filling on it, then spread it evenly.

3. Mix scallions, salt, chicken powder, and oil, then sprinkle on top.

4. Roll the flatbread up and then roll it out again into a thin flatbread.

5. Heat oil in a frying pan, then cook both sides of the flatbread until golden brown over low heat.

Tips

Cooking over low heat makes it easier to control. The pork can be replaced with other fillings.

tips

: using a small fire makes it easier to control. You can also replace the pork with other fillings.