Scallion OilFlatbreadSimple and easy home-style recipe.Layered scallion flatbreadOil flatbreadIs the most common in the homeNoodlesAs long as there are leftover scallions in the refrigerator, you will definitely want to make some delicious flatbread.Soft and pliable dough, tired of itRiceWhen you want to try something new, you can make itScallion flatbreadFlatbread!

Scallion flatbread recipe

IngredientsPreparation

Flour500g, salad oil 50g, pork lard 100g, scallion 100g,Sichuan pepperNoodles, salt,MSGTo taste.

Method steps

1. Cut the pork lard into grains the size of rice, mix with scallion, then add Sichuan pepper flour, salt, MSG and a little dry flour, and knead into scallion oil dough.

2. Add 300g of warm water and a little salt to the flour, and knead into a dough.Wet your hands with a little water, and knead the dough into a non-stick basin.

3. Take out 70g of dough, and roll it into a long strip, then flatten it, and roll it into a square dough. Spread the scallion oil evenly on the dough, and then roll it up from top to bottom, and shape it into a circular strip. Secure the two ends, and then flatten it into a scallion oil flatbread.

4. Add oil to the pot, and fry the flatbread until both sides are golden yellow.

Simple scallion flatbread recipe

Ingredient preparation

Flour 500g, scallion 20g, water 200g,Pork lard30g, salt 5g, oil 500g.

Method steps

1. Add flour to the basin, add scallion, water, salt, and pork lard, and knead into a dough.

2. Knead the dough into a long strip, and divide it into about 20g small pieces.

3. Roll out the small pieces into thin sheets.

4. Add oil to the pot, and heat it to about 200℃, and fry the rolled dough until the center puffs up and both sides are golden yellow.

Homemade scallion flatbread recipe

Ingredient preparation

Flour 600g, yeast 10g,Eggs2, scallion 100g, salt, vegetable oil to taste.

Method steps

1. Soak fresh yeast in warm water for 2 minutes.

2. Add eggs to the flour, add yeast water and stir well, add a little water, and knead into a dough, and let it rise to double the original volume.

3. Roll out the risen dough into a sheet, and first sprinkle a layer of salt, and then add a little vegetable oil, and evenly sprinkle in scallion, and roll it into a strip, and divide it into pieces.

4. Knead the pieces into a long strip, and hold the two ends of the pieces with your hands, and twist them intoSnail, flatten it intoThin cake, put it into a flat bottom pot with 50% hot oil, and fry it until both sides are golden brown, and then cut it open.

PotatoesScallion flatbread recipe

Ingredient preparation

Potatoes 500g, flour 500g, scallion, Sichuan pepper, salt, salad oil to taste.

Method steps

1. Peel and wash the potatoes,Boiluntil cooked, and mash with a wooden mallet, and add flour and a little warm water to make a soft dough, and let it rest for a while.

2. Add scallion to the bowl, and pour in 100g of very hot salad oil, and stir to make scallion oil, and use it.

3. Roll out the potato dough into a large thin sheet, and first spread a layer of scallion oil, and then sprinkle with Sichuan pepper, and salt, and then roll it into a strip, and divide it into 5 pieces.

4. Roll each piece into a spiral, and flatten it into a 18cm diameter circle, and put it into a pot with vegetable oil, and fry it until both sides are golden brown and cooked through, and then cut it open.More recommendationsHow to make fish

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