Rice dishes are less appealing on hot summer days. A flavorful and rich curry.Fried riceMakes the rice very appetizing.There are many ways to make curry fried rice,Ingredientswhich can be used to cook a variety of vegetables and meats.This article introduces the complete recipe for curry fried rice, guaranteed to be simple and delicious!

Recipe for curry fried rice

Ingredients preparation

Rice250gPork100g, carrotsRadishes60g, onions50g, a little green onion, 3g salt, 2g chicken powder.Chili5g chili powder, 20g curry paste, appropriate amount of cooking oil.Steps

1. Wash and peel the

carrotsand cut into granules;Wash and peel the onions and cut into granules: Cut the pork into small pieces.2. Heat oil in a pan, add pork and stir-fry until browned, then add carrots and onions and stir-fry.

3. Add rice and stir-fry until the rice is granular.

4. Add appropriate amount of curry paste and stir-fry, add chili powder, chicken powder, salt and stir-fry to season.

5. Sprinkle a little green onion and quickly stir-fry evenly, then serve.

Recipe for curry fried rice

Ingredients preparation

Chicken breast

70g, carrots,purple sweet potatoandtaro, each 15g, onions, blackwood ear mushroomseach 10g, 5g green onion,eggs50g, 250g rice, 1 tablespoon of cooking oil.Cream1/2 tablespoon, curry powder,cheese20g powder,MSG10g, 3g salt.Steps1. Chicken breast and

wood ear mushrooms

washed and diced;Onions and taro are peeled and cut into pieces;Carrots and purple sweet potatoes are peeled and cut into pieces, then blanched in boiling water, and then drained.Wash and cut green onions.2. Pour 1 tablespoon of oil into the pot and heat, add eggs and rice to stir-fry until golden yellow, making a golden base.3. Pour 1 tablespoon of oil into the pot and heat, add diced chicken and taro, stir-fry, then remove.

Quickly add onions and cream to stir-fry, add chicken, wood ear mushrooms, taro, carrots, purple sweet potato, green onions and curry powder, then stir-fry to infuse with salt and MSG.

4. Add cheese powder to make it.Tips

Curry powder should be stir-fried over low heat until the aroma is released, it should not be fried, as it will produce a bitter taste. If using curry blocks, it is best to add water first and stir until the blocks are dissolved, then add to the fried rice.

Recipe for seafood curry fried rice

Ingredients preparation

Shrimp,

squideach 80g,crab meat30g, 400g rice, 2 eggs,ginger, garlic,coriander,driedred chilieach appropriate amount.4 tablespoons of curry sauce, 1 teaspoon of salt, 2 tablespoons of oil, 2 teaspoons of fish sauce.Steps1. Wash and prepare the seafood, remove the shrimp shell;

Cut the squid into thin slices.

2. Wash and slice the dried red chili;Ginger and garlic, chop finely, coriander cut into segments.

3. Add eggs and salt to a bowl, beat until smooth, add oil to the frying pan and heat, then add egg liquid and stir-fry until golden, making a golden base.4. Sauté ginger, garlic, add seafood and stir-fry until changed color, add chili slices, curry sauce and fish sauce and stir-fry evenly.

5. Add rice and cooked eggs, remaining salt and stir-fry to season, then add coriander segments and stir-fry evenly.

81 Pear

Add cooked rice and eggs, and season with salt, stir-fry evenly, and finally add chopped coriander and stir-fry evenly.

PhoenixCurry fried rice recipeIngredients preparation

250g rice,

pineapple1,sausage1,blueberriesdried,meat flakeseach 30g, shrimp, onions, coriander,green onion,salt,curry powder, blackpepper2 teaspoons each.White sugar2 teaspoons, appropriate amount of cooking oil.Steps1. Cut the pineapple, scoop out the flesh into balls, and use the outer shell as a container;Sausage

steam

cooked, cut into pieces: blanch shrimp in water then add, drain.2. Heat 1 tablespoon of oil in a pan, sauté onions and green onions, add pineapple flesh, sausage, shrimp and stir-fry. Add curry powder.Add rice and stir-fry evenly.3. Add salt, black

pepper and white sugar to season, then add pineapple to the pineapple container, add meat flakes, coriander and blueberries.RiceStir-fry the rice evenly.

Add salt,Black pepperPowder, sugar, and season, then transfer to a Phoenix container and add meat floss, chopped coriander, and dried blueberries.