Editor: Chinese Food Network Mobile site

Indian Curry Fried RiceIngredients:Rice,onions,broccoli,string beans,celery,bell peppers,ham,curry powder,ginger,turmeric powder, bay leaves, sugar, cooking oil, saltSteps to make Indian Curry Fried Rice:1. Cut the onions, bell peppers, string beans, broccoli, celery, and ham into small pieces,2. Blanch the broccoli, celery, and string beans in boiling water with a bit of oil and salt for a moment, then remove them;3. Heat a wok over medium heat and add cooking oil, then add bay leaves and onions to stir-fry until fragrant, add an equal amount of curry powder and turmeric powder, stir-fry quickly, then add the vegetable and meat pieces, stir-fry, add a little sugar and salt for seasoning, finally add the rice and stir-fry evenly before serving.Yellow powder, aromatic leaves, sugar, cooking oil, salt
Method for Indian-style curry fried rice:
1. Cut the onions, bell peppers, string beans, broccoli, celery, and ham into small pieces,
2. Bring water to a boil, add a bit of oil and salt, blanch the broccoli, celery, and string beans, then remove them;
3. Heat a wok, add oil, then stir-fry the aromatic leaves and onions until fragrant, add an equal amount of curry powder and turmeric powder, stir-fry quickly, then add all the vegetable and meat pieces, season with a little sugar and salt, finally add the rice and stir-fry evenly before serving.