For a long time,Giant Mud Crabhas been a beloved food in China, also known asRiver Craband Fresh CrabCrabThe most famous being Yangcheng Lake Giant Mud Crab. Eating Giant Mud Crab has a history of over 5,000 years in China, and with the passage of time, the methods of preparing Giant Mud Crab have become increasingly refined.

Methods of Cooking Giant Mud Crab

Dish Introduction

(Ma La Xiang Guo - Mala Hot Pot)is a popular way to eat it today, but when Giant Mud Crab meets Mala Hot Pot, the flavor will surely amaze you.

IngredientsPreparation

Giant Mud Crab 2 pairs,Shiitake Mushrooms400g, 10g red bell pepper, 6g green onions,PersimmonEnoki Mushrooms400g,Shiitake Mushrooms400g, 10g red bell pepper, 6g garlic, largeGinger6g.

Steps

1. Cut the bell peppers into segments, chop the green onions and ginger, tear the shiitake mushrooms into strips, slice the enoki mushrooms.

2. Pre-boilthe Giant Mud Crab. Slice into small pieces, trim the tips of the crab legs, and crush the crab claws with a knife.3. After the water in the pot boils, first put the sliced mushrooms in the hot water, then drain the water.

4. Heat the pan and add

cooking oil, add chopped garlic, ginger, green onions, red bell pepper, driedchiliand Mala peppers one by one, then add Mala sauce.5. Then add the mushrooms, and finally add the appropriate amount of seasonings.How to cook Giant Mud Crab

Ingredients Preparation

Giant Mud Crab 2,

Noodles

4, green onions to taste, ginger 4 slices, garlic 5 cloves, cooking oil to taste,Soy Sauce15ml, cooking wine 15ml, crabVinegar30ml, Korean chili sauce 1 tablespoon, sugar 15g.Cooking Steps1. Cut the noodles into strips, and prepare the green onions, ginger, and garlic.2. Wash the Giant Mud Crab.

3. Put a little oil in the pot, put in chopped green onions, ginger, and garlic, and stir-fry over high heat to release the aroma.

4. Then immediately add the Giant Mud Crab, add a spoonful of Mala sauce, and stir-fry until heated through, then add the noodles.

5. Stir-fry for 1 minute, then add the sauce: 15ml soy sauce, 30ml crab vinegar, 15ml cooking wine, and 15g sugar mixed well.

6. After stir-frying for another 1 minute, add 150ml of water.

Continue to stir-fry, and when the water is evaporated, you can take it out.

This way you can make a delicious and healthy crab stir-fried noodles.

Tips1. Noodles are pre-cooked, even when frozen, they will soften when heated, so the noodles will cook through well (cook thoroughly).2. If you use fresh crab, also remove the organs such as the stomach and heart, and cut the crab into pieces, and pan-fry it in oil.

Giant Mud Crab 2, ginger slices, salt, and cooking wine to taste.

Steps

1. Wash the Giant Mud Crab with a brush.

2. Put a little water in the pot, add ginger slices, and then pour in a little cooking wine.

3. Add the Giant Mud Crab, then sprinkle with a little salt. Cook for 8 minutes, and you can make this simple home-style steamed Giant Mud Crab.

2 mud crabs, ginger slices, salt, and appropriate amount of cooking wine.

Instructions:

1. Clean the mud crabs thoroughly with a brush.

2. Add a small amount of water to the pot, add ginger slices, and then drizzle in a small amount of cooking wine.

3. Add the mud crabs, then sprinkle with appropriate amount of salt. Cook the larger crabs for 8 minutes to make this simple home-style steamed mud crab.