Autumn is the best season for eating Yangtze Lake crabs.Yangtze Lake crabsThe best time.Yangtze Lake crabs are large and tender, and their flavor is loved by many people.There are many ways to eat Yangtze Lake crabs, besides the most common steaming.SteamingYangtze Lake crabs can also be cooked in various ways, such as salt roasting.Yangtze Lake crabs are delicious, and now I will introduce the full method of Yangtze Lake crabs!

Method of Yangtze Lake crabs: Delicious crab

IngredientsPreparation

500g of Yangtze Lake crab.Green,Red peppersEach 15g.15g of scallions,Ginger15g, 20g of Shaoxing wine, 20g of flower wine, 5g of Baijiu, 6g of salt,MSG5g, 3g of sugar,Sichuan peppercorns5g, 1g of sesame oil.

Cooking steps

1, cut ginger and scallion into slices and add to the pot with water, salt, MSG, Sichuan peppercorns and sugar, boil and cool before cooking, to makeSteaming watergreen and red peppers cut into minced.

2, wash the Yangtze Lake crab, put it in the steaming water, add Shaoxing wine, flower wine, Baijiu, seal and put in the refrigerator, take out when eating, cut and arrange on a plate, sprinkle with minced green and red peppers, and drizzle with sesame oil.

Characteristics of the dish

1, rich in aroma, tender and palatable.

2, rich inproteinand trace elements such as calcium and iron.

Eating the Yangcheng Lake mud crab: CrabYellow beansRot

Ingredients preparation

Crab meat 20g (available in markets),TofuWays to eat Yangtze Lake crabs: crabYellow beans

cooked

Ingredients20g of crab meat (available in the market),

1 box of tofu.

Tips

Salt, MSG, cooking wine, water starch, vegetable oil, scallions, ginger, clear soup, to taste.

Cooking steps

1, cut tofu into 1cm cubes;

Cook crab meat.2, put the pot on the fire, pour vegetable oil to 50% hot, add scallions and ginger to stir-fry, add clear soup, tofu, salt, cooking wine, boil and infuse, add MSG to adjust the taste, thicken with water starch, put the cooked crab meat and stir-fry evenly.Crab meat contains a lot of protein, with tofu, can replenish qi, eliminate heat, suitable for men, women and children, especially women, but those with cold spleen and stomach are prone to stomach pain and diarrhea when eating crabs, it is better to eat less or not at all.Ways to eat Yangtze Lake crabs: beer-cooked crabsIngredients4 Yangtze Lake crabs.100g of scallions, 100g of ginger,1 small spoonful of chicken broth, 1/4 spoonful of salt, one cup of MSGSoy sauce1 small spoonful of soy sauce, 1/2 spoonful of MSG,

1/3 spoonful of sugar, 500g of salad oil (actual consumption 50g), 50g of starch,

Scallion oil

1 large spoonful of beer 1/2 bottle.

Tips

Cooking steps

1, kill and clean the live crabs, cut into small pieces, sprinkle with starch, heat oil in a pot, fry to golden, take out and drain oil.2, add oil to the pot, sauté scallions and ginger to release fragrance, then add crab pieces, beer, salt, MSG, one cup of soy sauce, chicken broth, white sugar, adjust the flavor, medium heat for 2 minutes, thicken with water starch, pour over and serve.1, sprinkle starch before frying crab pieces, to prevent water and nutrients from leaking.2, fresh crabs.