Enjoy a reunion meal with crab, especially during the Mid-Autumn Festival.Steam; homemade spicy crab is likely the most popular.Although it takes some effort, cooking at home ensures no artificial flavorings are used. Enjoying a Mid-Autumn Festival meal with spicy crab, chatting and eating, is a wonderful experience.

How to make spicy crab

IngredientsPreparation

Crab2 crabs,Celery50g,Gingerslices, garlic slices to taste.Starch,Doubanjiang,rice wine, drychili peppers,,soy sauce,,sugar,a little bit of fragrant oil.

Method steps

1. Wash and chop the crabs, set aside.

2. Evenly coat the crab with starch on all sides, especially at the edges, then fry in a hot pan for 3 minutes until the crab turns golden brown.Remove.

3. Heat up the oil in the pot, then stir-fry ginger and garlic until fragrant, add doubanjiang to make red oil, then add rice wine, sugar, soy sauce and a little water, and pour in the fried crab. Boil and simmer over medium heat for 10 minutes, then add chopped celery and stir-fry until well combined. Finally, drizzle a little fragrant oil before serving.

Homemade spicy crab recipe

Ingredients preparation

Crab700g, ginger slices 10g, freshVietnamese coriander5g, scallion 10g, 50g dried chili flakes, spicy sauce, chili oil, fragrant oil,MSG,chicken powderto taste.Method steps

1. Kill the crab, peel it, remove the internal organs, and wash it thoroughly.

2. Heat oil in a pot until 80% cooked.

Place the crab in a hot pan until golden brown, then remove.3. Leave some oil in the pot, add dried chili flakes, ginger slices, scallion, spicy sauce, and chili oil and stir-fry.

4. Add

the crab, add red oil to cook, add MSG, chicken powder, fragrant oil for seasoning.5. Cook over low heat for 1 minute, then add

white vinegar.6. Sprinkle with scallion and Vietnamese coriander, then serve.Recipe for homemade spicy crab

Ingredients preparation

Crab 600g, scallion 1, ginger 40g, garlic 80g, 20g dried chili flakes,

Star anise

1 tbsp,coriander100g, 1 tbsp,soy sauce2 tbsp,salt1/2 tsp, chicken powder, white sugar, vinegar to taste,stock1/2 cup, vegetable oil 2000g, cookedsesameand dried starch to taste.Method steps1. Clean and chop the crab, gently tap the crab claws, and coat them with starch;

Chop the coriander and scallion.

2. Place the crab in hot oil to fry until cooked, then remove.3. Heat up the oil, stir-fry garlic, ginger, chili flakes and star anise until fragrant, then add the crab.

4. Add, cook through, add stock, soy sauce, salt, chicken powder, sugar and vinegar, boil.

5. When the soup thickens, add coriander and scallion and stir-fry, then serve.

How to make spicy crab

Ingredients preparation

Crab 600g, fried

peanuts

30g, coriander,wood ear mushrooms,red bell pepper, starch, white sugar, star anise,cinnamon,, fragrant oil, spicy sauce, scallion, ginger, garlic, chicken powder, salt, peanut oil to taste.Method steps1. Open the live crab's shell in the middle, and open the shell in the mouth, remove the viscera, and wash it thoroughly.

2. Heat peanut oil in a pot, then add the crab and fry until golden brown.

3. Leave some oil in the pot, fry the star anise, then add scallion, ginger, garlic, spicy sauce and chili flakes, and add the wood ear mushrooms and red bell pepper, then add the crab, salt, sugar, star anise, cinnamon and, and add a little water to simmer for 5 minutes.

4. Remove the crab shell, then add the fried peanuts and serve.

Heat oil in a pot. Fry the star anise and Sichuan peppercorns, then sauté with chopped scallions and ginger. Add minced garlic and sauté until fragrant. Add chili sauce and cook through. Add winter bamboo shoots, red chili peppers, and crab. Season with salt, sugar, star anise, and cinnamon, and cook until fragrant. Add the and. Add chicken broth and simmer for 5 minutes.Fermented rice wineRemove the crab shells and fry peanuts in the same oil. Drain and arrange on a plate, garnish with cilantro, and drizzle with hot peanut oil.

4. First, remove the crab shells and put them in a pan with fried peanuts. Then, add chopped coriander and drizzle with a little hot peanut oil.