Spicy crab, useMeat crabWith green onions,GingerandSichuan peppercornsand dried chili peppers, etc., made delicious dishes, this dish is fragrant, spicy, crispy and delicious, with rich nutritional value, belonging toSichuan cuisinecuisine, it is a dish that people like.

How to make spicy crab in a wok

neededingredients

1 pound of meat crab, dry red wineChili1 bunch, ginger 1 large piece, garlic 1 head, Sichuan peppercorns, white wine,white sugar1 spoonful, starch

Steps

1, wash the meat crab, remove the internal organs and tail,cut into 6 pieces.(marinate in a small amount of white wine for a few minutes, makes the dish more fragrant).

2,Soy sauceand ginger, garlic paste in oil, chili oil for 1 hour, evenly coat the meat crab with starch.

3, put oil in the pot, then put the peeled garlic cloves into the oil, fry until yellow, remove.

5, add white sugar, then add a small amount of white wine, increase the fragrance, finally pour inSoy sauceandCrabback in, stir-fry to taste.

Small tips

1, the special seasoning can be added according to personal preferenceDoubansauce，chili sauceetc.

2, cut the crab into consistent sizes, making it easier to absorb the flavor.

3, coating with flour frying can better lock in the fresh and delicious taste.

Everyday recipe for spicy crab

needed ingredients

Mud crab2, salt 3 grams, green onion 1 piece, ginger 1 piece, cooking wine 2 spoons, soy sauce 1 spoon, starch 2 spoons, chili sauce 2 spoons, white sugar 1 spoon, vegetable oil, water.

Steps

1, chop green onions and ginger, then wash the mud crab clean.

2, remove the internal organs of the mud crab, cut into pieces, and coat with starch.

3, put the prepared mud crab into the oil pot, fry until the crab body is red and shiny, the surface is covered with scales, remove and drain.

4, leave oil in the pot, fry green onion and ginger, add chili sauce and stir-fry, then pour in the fried crab and stir-fry.

5, add cooking wine, soy sauce, sugar, salt, and a little water, then boilover high heat, and reduce the soup.Tips for eating crabs

1, crabs that are not fully cooked, such as " " (drunk crab) or " " (pickled crab), should be

steamedcooked thoroughly before eating;also, crabs that have been stored for too long should not be eaten;it should not be eaten with tea, and it should not be drunk with tea within 1 hour after eating crab.Crab is at its peakwhen (persimmon) is ripe, it should be noted that eating crabs and persimmons together is not good.2, when selecting crabs, pay attention to: they must be alive and agile, after using your hand to flip the crab, it can immediately flip over, goodriver crabs

can also make a sound.3, crab cleaning: first pour a small amount of white wine into the crab bucket to remove the smell, when the crab is slightly drowsy, use the back of a spoon to "flick" the crab, quickly grab its back with your hand, use a brush to vigorously brush the crab's belly, do not miss any corners, check that there is no mud, then put it into another bucket, and rinse with clean water.Suitable for

people

1, patients with gallbladder inflammation and gallstones should not eat, people with allergic constitution should also avoid eating, and people with cold spleen and stomach should also try to eat less, because crabs are cold, which can cause abdominal pain and diarrhea. When eating, you can add ginger and vinegar to remove the cold.

2, people with flu, fever, stomach problems, and diarrhea should not eat crabs, otherwise it will worsen the condition.3, people with highblood pressure, heart disease, and arteriosclerosis should try to eat less crab yellow, because it increases cholesterol.

People with colds, fevers, stomach problems, and diarrhea should not eat crabs, as it can worsen their condition.

People with highbloodpressure, coronary heart disease, and arteriosclerosis should limit their intake of crab meat to prevent cholesterol levels from rising.