Spicy crab is also known as dry-fried spicy crab, which uses crab asan ingredient.In addition toSichuan peppercorns，chili peppersand other spices.It is a classic dish inSichuan cuisine, and the method of making spicy crab is very simple. Once all the materials are prepared, you can start making it.Method for making spicy crab

Ingredient preparation

Crab

3 pounds, appropriate amount of oil, green onionGingerGarlic 50 grams, Sichuan peppercorns, dried chili peppers, and cinnamon, each 15 grams,Star anise4 pieces, appropriate amount of salt,Chicken broth1 tablespoon, appropriate amount of cooking wine, seafood sauce, spicy sauce, 1 tablespoon of chili powder.Steps

1. Wash the crab and cut it into large pieces. Slice the ginger and garlic for later use;

2. Heat a large pan with a lot of oil, and when it reaches 80% heat, add ginger, garlic, star anise, cinnamon, and dried chili peppers to sauté;

3. After the aroma comes out, add the crab pieces and stir-fry for 5 minutes, then add chicken broth, salt, and cooking wine;

4. Stir-fry until uniform, then add seafood sauce, spicy sauce, and chili powder, add a small amount of water and stir-fry until uniform. Cover the pot and simmer over low heat for 10 minutes.

Home-style spicy crab recipe

Ingredient preparation

Dahu crab

2 crabs, 300g of oil, appropriate amount of ginger and garlic, a little sesame oil,Soy sauceAppropriate amount, appropriate amount of rice wine,DoubanSauce1 tablespoon, appropriate amount of rice wine, 1 bell pepper,White sugar5 grams, appropriate amount of water.Steps

1. Wash and cut the dahu crabs into four pieces. Cut the chili peppers into small pieces for later use, and slice the ginger and garlic;

2. After coating the crab pieces with starch, fry them in oil until golden brown, then remove them;

3. Heat the remaining oil in the pan, sauté ginger and garlic, then add douban sauce to fry out the red oil;

4. Add rice wine, white sugar, soy sauce, and water, and cook until boiling. Add the crab;

5. Simmer over medium heat for about 7 minutes, then add bell pepper and stir-fry evenly. Before serving, drizzle with sesame oil.

Spicy crab recipe

Ingredient preparation

Soft-shell crab

2 crabs,Celery80 grams, green onion, ginger, garlic, 1 tablespoon of starch, a little Sichuan peppercorns, appropriate amount of chili peppers, soy sauce, salt, sugar, white sugar, douban sauce, appropriate amount.Steps

1. Wash the crab in water and cut it in half or in four pieces;

2. Add a little salt and white wine to the crab and marinate for 10 minutes, then coat with starch;

3. Cut the celery into pieces, and chop green onion, ginger, douban sauce, and chili peppers;

4. Heat oil in a pan, and fry the coated crab until the surface is golden brown, then remove;

5. Then add garlic and fry until golden brown, and remove the pan and stir-fry the celery in the remaining oil;

6. After heating the oil in the pan, add douban sauce to fry out the red oil, then add Sichuan peppercorns, chili peppers, and ginger garlic to sauté;

7. Then add the fried garlic and crab pieces, stir-fry, add soy sauce and sugar to adjust the flavor, and then add celery to stir-fry evenly.

Crab nutrition and precautions

Crab is cold and can

promote blood circulation and dispel blood stasis, which can treat bruises and injuries. However, it should not be eaten in excess.When purchasing crabs, it is best to choose those with vitality. When eating crabs, it is best to eat with ginger, which can disinfect and kill bacteria, and also relieve its coldness.Remove blood stasis, treat bruises and sprains, but do not eat in excess.When purchasing crabs, choose those that are lively. When eating crabs, it is best to combine them with ginger, which can disinfect and kill bacteria and also alleviate their cold properties.