Nattō Tofu Listings - Chinese Food Network

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: Nattō Tofu Listings; Nigari tofu is produced using sodium gluconolate as a coagulant, which reduces protein loss and increases water retention.This significantly boosts production while making the tofu white, smooth, glossy, with good texture and long shelf life.

Recipes with this ingredient

How to Make Braised Tofu with Inner Gelly Block

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