Spicy crab, usingMeat crabWith scallions,Ginger,Sichuan peppercorns, dried chilies, etc., made delicious dishes, this dish has a fragrant, spicy, crispy and fresh taste, and is very nutritious, belonging toSichuan cuisineCuisine, it is a dish that people love.

How to make spicy and fragrant crab in Sichuan

NeededIngredients

1 pound of meat crab, red wineChili1 bunch, 1 block of ginger, 1 head of garlic, appropriate amount of Sichuan peppercorns, appropriate amount of white wine,White sugar1 spoonful, cornstarch.

Steps

1. Wash and peel the meat crab, remove the internal organs and tail.Divide it into six pieces.(Marinate in a small amount of white wine for a few minutes, making the finished product more fragrant).

2,Fermented bean curd, chopped ginger, chopped garlic, in oil, chili oil for one hour, evenly coat the crab with cornstarch.

3. Put oil in the pot, then put the chopped garlic and ginger in, fry until yellow, remove.

4,Crab meatPut it in the oil to fry for about 3 minutes, remove, stir-fry with the remaining oil in the potDried bean curdChili, put (2) into it for one hour marinade, continue stir-fry.

5. Add white sugar, then add a small amount of white wine to increase the fragrance, finally pour inSoy sauce, putCrabback in, stir-fry to taste.

Small tips

1. The special seasoning can be added according to personal preferenceDouban sauceChili sauce，All are ok.2. Cut the crab into consistent pieces, making it easier to absorb the flavor.

3. Coating with flour and frying can better lock in the fresh and sweet taste.

How to make home-style spicy crab

Needed ingredients

Mangrove crab

2, salt 3 grams, scallions 1, ginger 1, cooking wine 2 tablespoons, soy sauce 1 tablespoon, cornstarch 2 tablespoons, chili sauce 2 tablespoons, white sugar 1 tablespoon, appropriate amount of vegetable oil, appropriate amount of water.Steps

1. Chop the scallions and ginger, and wash the mangrove crab clean.

2. Remove the internal organs of the mangrove crab, cut into pieces, and coat the cut surface with cornstarch.

3. Put the prepared mangrove crab into the oil pot, fry until the crab meat turns red and opaque, and the cut surface forms a crust, remove and drain.

4. Leave oil in the pot, saute scallions and ginger, add chili sauce and stir-fry, pour in the fried crab and stir-fry.

5. Add cooking wine, soy sauce, sugar and salt, add a little water, and then

Turn on high heat, and dry the soup.Small tips for eating crabs1. Raw or undercooked crabs, such as " " or marinated crabs, should not be eaten, should be cooked thoroughly before eating;

Overripe crabs should not be eaten;

Should not be eaten with tea, avoid drinking tea within 1 hour after eating crabs;The best time to eat crabs is during the season of (Persimmon), so it should be noted that crabs and persimmons should not be eaten together.3. Washing crabs: First, pour a small amount of white wine into the crab bucket to remove the fishy smell, and then use the back of a spoon to "drown" the crabs, quickly grab its back with your hand, use a brush to vigorously scrub the crab's belly, don't miss any corners, and check if there is any mud before throwing it into another bucket, and rinse with clean water.Suitable crowd1. Patients with gallbladder inflammation and gallstones should not eat, people with allergic constitution should not eat, people with cold spleen and stomach should also try to eat less, because crabs are cold, which can cause stomach pain and diarrhea. When eating, you can use ginger and vinegar to remove the coldness.2. People with colds, fever, gastric diseases and diarrhea should not eat crabs, otherwise it will aggravate the condition.3. People with high blood pressure, coronary heart disease and atherosclerosis should eat crabs in moderation, especially crab meat.During the season when crab and persimmon are in season, it is important to avoid eating them together.

3. Crab cleaning: First, pour a small amount of white wine into the crab bucket to remove the smell. When the crabs are slightly drowsy, use the back of a spoon to gently stun the crabs, quickly grab their back with your hand, and vigorously scrub their belly with a brush, making sure to clean every corner. After checking that there is no mud, discard them in another bucket and rinse with clean water.

Suitable for

1. Patients with cholecystitis and gallstones should not eat crabs. People with allergies should also avoid eating them. People with weak spleen and stomach should also try to eat less, as crabs are cold in nature, which can cause abdominal pain and diarrhea. You can dip the crabs in ginger powder when eating.Vinegarto remove its coldness.

2. People with colds, fever, stomach problems, and diarrhea should not eat crabs, as this can worsen their condition.

3. People with highbloodpressure, coronary heart disease, and atherosclerosis should try to eat less crab meat, as this can increase cholesterol levels.