Fermented food is often seen in our daily lives. In ancient times, when winter was cold and food was scarce, people would store food in advance to survive the winter. Meat products are difficult to preserve, so they were made into dried or pickled foods to be eaten until the next spring.

Making Pickled Fish

IngredientsPreparation

Grass Carp10 poundsPepperCumin, Five Spice Powder, Green OnionGinger，Black PepperSalt, as needed

Steps

1. Kill the fish and wash the meat clean;

2. Put all the seasonings in a bowl and addMicrowavefor 1 minute;

3. Then, evenly spread the hot seasoning on the fish and marinate for 2 days;

4. Hang the fish in a cool, ventilated place to dry.

Homemade Pickled Fish Recipe

Ingredients

4 pounds of grass carp, green onion, ginger, cooking wine, pepper, salt

Steps

1. Cut the fish from head to tail, clean and dry, then coat with cooking wine and green onion and ginger;2. Heat salt and pepper together, then coat the fish with pepper and salt after marinating for 1 hour;3. Then, marinate for about 3 days, then take it out and hang it in a ventilated place.

How to Make Delicious Pickled Fish

Ingredients

20 pounds of fish, 300 grams of salt, appropriate amount of pepper

Steps

1. Wash the fish, stir-fry salt and pepper, then spread on the fish;

2. Then, marinate for 1 night, then you can dry it by hanging, which usually takes about 10 days.

Tips

When drying the fish, don't pack it too tightly, leave some space for easy drying.

Regarding the process and tips for making pickled fish

When making pickled fish, you need to be patient, and it usually takes a few days to marinate, and then you need to dry it for a period of time.

The spices used to make pickled fish are not fixed, and you can adjust them according to your own taste. Additionally, pickled fish can also be made using smoking, which can speed up the drying process, but this is not always available.

When making marinated fish, be patient and allow it to marinate for several days before drying.The spices used for making marinated fish can be adjusted to your preference. Marinated fish can also be made using smoking, which speeds up the drying process, but this method is not always available.