SquidAlso known as soft squid, also known as spear squid. The most common squid is iron plate squid, which can be seen everywhere on the street and occupies various places.SnackA place in.Furthermore, squid as a home-cooked seafood, it is likely that everyone will cook one or two squid dishes. If not, you can first look at how to fry squid rings.Squid ringsRecipe

How to fry squid rings

IngredientsPreparation

300g squid rings,1 egg, appropriate amount of cornstarch,BreadBasket, salt,Pepper,Cooking wine, salad oil.Method steps

1. After thawing the squid rings, remove the outer skin and wash, add appropriate amount of salt, pepper and cooking wine, marinate for a while;

2. Beat the eggs, prepare the breadcrumbs and cornstarch separately, put the squid rings into the cornstarch and roll them;

3. Then dip them in egg liquid, and then roll them in breadcrumbs;

4. Heat the oil in the pot to 70% heat, put in the squid rings and fry until golden brown.

Tips

Use cornstarch only

Use flouras a substitute, when frying, use medium heat and fry slowly.Easy squid ring recipe

Ingredients

Squid rings, eggs,

Coriander,Cornstarch, breadcrumbs, appropriate amount of salt.Method steps

1. Wash and cut the squid rings, add salt and mix with the cut squid rings and marinate for 10 minutes;

2. Take three containers, and put in eggs, breadcrumbs and cornstarch separately;

3. Add chopped coriander to the egg liquid and stir well;

4. Dip the squid rings in cornstarch, egg liquid and breadcrumbs separately;

5. Heat the oil in the pot to 80% heat, put in the squid rings, fry over medium heat until golden brown, flip and fry both sides until golden brown.

Home-style squid ring recipe

Ingredients

Squid, 2 eggs, cornstarch, flour, salt, cooking wine, pepper.

Method steps

1. Wash and process the squid, then cut it into squid rings similar to 1;

2. Add cooking wine, salt,

Sichuan pepper,into the squid and marinate for 20 minutes, eggs, cornstarch and flour are mixed into a batter;3. Put the squid rings into the batter, stir well and then coat them with breadcrumbs;

4. Then heat the oil in the pot, put in the squid rings, fry until golden brown and remove.

Tips

After frying, dip in

Tomato sauce,Salt, etc. for better taste.Salt and pepper flavors are preferred.