Chinese CabbageThis is a very common vegetable that we often eat in our daily lives.Chinese CabbageStir-fried MeatOr simply stir-fried Chinese cabbage is also a common dish made at home.Home-style Dish.Actually, Chinese cabbage also tastes good when stir-fried with meat, and the cooking method is similar to some meat dishes, which can be learned by analogy.

How to Stir-fry Chinese Cabbage with Meat

IngredientsPreparation

Chinese cabbage, meat slices, water, salt, cooking oil, chopped green onions,Gingerslices, cooking wine,soy sauce,，vinegar,chopped green onions,chicken broth.Steps

1. Cut the Chinese cabbage into small pieces and wash it. Cut the meat into small slices.

2. Boil water in a pot, add a little salt, and blanch the Chinese cabbage in the boiling water. Drain the water.

3. Heat cooking oil in a wok, add chopped green onions and ginger to sauté, then add the meat slices and stir-fry.

4. Add the meat slices to the pot and stir-fry for a moment, then add cooking wine, soy sauce, and vinegar and continue to stir-fry.

5. Then add the blanched Chinese cabbage to the pot and stir-fry with the meat. After stirring evenly, add a little water and simmer for a while.

6. Then add a little salt and stir-fry. When the water boils, sprinkle chopped green onions and chicken broth and serve.

Home-style Chinese Cabbage with Meat

Ingredients

Chinese cabbage,

pork belly,sugar, whitewine, salt, drychili peppers,star anise,cinnamon.，Steps1. Marinate the pork belly with a little salt and sugar for about half an hour.

2. Boil water in a pot, remove the blood from the pork belly by boiling. Wash and cut the remaining meat into pieces.

3. Heat the oil in a wok, add sugar and stir-fry until it turns brown. Add the meat pieces and color them.

4. Add a little whitewine, add a little hot water, and add star anise, cinnamon, and dried chili peppers. Bring to a boil over high heat.5. After 10 minutes, reduce the heat and simmer for 1 hour. Then add salt and adjust the seasoning. Add the Chinese cabbage and simmer for about 20 minutes.

Dry Chinese Cabbage with Meat

Ingredients100g dried Chinese cabbage,200g pork, a little ginger, a little chili peppers, green onions and garlic,

Sichuan peppercorns, 2 star anise.

Steps

1. Cut the pork into small pieces and marinate with a little cooking wine and chili peppers. Cut the chili peppers into wide strips, ginger into slices, green onions into chopped pieces, and the dried Chinese cabbage for half an hour.

2. Heat oil in a wok, add the pork and stir-fry until it's lightly browned. Add ginger slices and stir-fry until the oil comes out.3. Then add Sichuan peppercorns, star anise, green onions, ginger, chili peppers, and soy sauce and continue to stir-fry.4. Then add the soaked dried Chinese cabbage and stir-fry for about 5 minutes. Add hot water to cover the Chinese cabbage.5. After the fire is reduced to medium heat, simmer until the soup is almost dry. Add salt and stir-fry to serve.Use 2 pieces of star anise.

Instructions

1. Cut the meat into small pieces and drizzle with a little rice wine. Cut the dried star anise into wide strips, ginger into slices, green onions into strands, and dried cabbage into strands and soak for half an hour.

2. Heat oil in a wok, then add the meat pieces and stir-fry until the oil comes out.

3. Add star anise, dried star anise, ginger, garlic, dried chili, and soy sauce, and stir-fry again.

4. Add the soaked dried cabbage and stir-fry for about 5 minutes. Add water to cover the cabbage.

5. Reduce the heat and simmer until the sauce is almost dry. Add salt and stir until well combined.