Guo Bao Rou (Pot-Stirred Pork)This dish, a specialty of Northeast China, is likely unfamiliar to many friends in southern regions. It has a golden-yellow color and a variety of flavors.Now, you don't need to go to Northeast China to enjoy this dish. You can make it at home, of course, not by ordering takeout or delivery, but by making it yourself.

Homemade Tomato Guo Bao Rou Recipe

IngredientsPreparation

Pork loinCornstarch,Eggs，Flour，Black pepper，Tomato sauceSugar,OnionChili peppersSaltChicken brothOyster sauceStar aniseWater, rice wine, scallionsGingerGarlicWhite vinegarVinegarInstructions

1. Cut the pork loin into slices and marinate with black pepper, rice wine, and salt for 20 minutes;

2. Whisk the eggs, add cornstarch and flour, chicken broth and salt, and mix into egg slurry;3. Chop the onion, chili peppers, scallions, scallion whites, and ginger and garlic into slices;4. In a small bowl, add tomato sauce, sugar, rice wine, chicken broth, salt,

White vinegar, oyster sauce, and star anise;

5. Coat the marinated pork slices with cornstarch, then coat with egg slurry, and fry in a small pot over low heat;

6. Fry until golden yellow, then remove. For a darker golden yellow, fry until deep golden;7. Heat the remaining oil in a pan, sauté scallions, ginger, and garlic, then add the fried pork and stir-fry with tomato sauce;8. Add cornstarch slurry, add onion, chili peppers, and scallions, and stir-fry until cooked.

Radish

Guo Bao Rou Recipe

Ingredients

Pork loin

RadishCilantroScallions, ginger, garlic, salt,

Sugar, vinegar, cornstarch, eggs (as needed).

Instructions1. Julienne the radish, chop the cilantro and scallions, and slice the pork loin for later use;，2. Mix cornstarch with eggs and add a little water to make a slurry;3. Heat oil in a pan, and fry the pork loin in egg slurry until golden brown;4. In a pan, heat oil, sauté the radish, scallions, and cilantro, and ginger;5. After the radish is cooked, add the fried pork loin and stir-fry;

6. Then add a little

Soy sauce

Salt, sugar, and white vinegar, and stir until cooked.

Northeast Guo Bao Rou Recipe

Ingredients

Lettuce

Scallions, ginger, garlic,PotatoesCornstarch,

Pork

Soy sauce,

Salt, star anise powder, vinegar.Instructions1. Wash the pork and remove any blood; cut it into slices;2. Mix cornstarch with water and let it sit for a while;3. Chop scallions, ginger, and garlic into minced pieces. In a bowl, add the minced scallions, ginger, garlic, star anise powder, and soy sauce and salt;，4. Put the pork slices in potato starch, and mix well;Then fry in a pan until golden brown;

5. Heat oil in a pan, pour the contents of the bowl into the pan and sauté, then add vinegar and mix;

6. Then add the fried pork, and stir-fry until cooked.BloodWater, then sliced;

2. Mix flour and water, let it rest for a while before using;

3. Chop green onions, ginger, and garlic, put them in a bowl, along with chili powder, soy sauce, and salt;

4. Dip the meat slices in potato starch and mix well.Then, deep-fry in oil until golden brown, remove.

5. Heat oil in a pan, pour the contents of bowl 3 into the pan and stir-fry until fragrant, then add vinegar and mix well.

6. Then, add the fried meat slices and stir-fry until cooked.