It is also known as spaghetti.Among Western dishes, Italian pasta is one of the easiest for Chinese people to accept.As the official raw material for pasta, durum wheat is the hardest variety of wheat, characterized by high density, high protein content, and high gluten strength. Its pasta is uniformly yellow in color, durable when cooked, and has good texture.Therefore, using genuine ingredients is a key factor in achieving excellent pasta texture.In addition, the sauce used to toss the Italian pasta is also quite important.
