Pasta, is a food that is relatively close to the eating habits of the general public in China. It has been widely accepted by the Chinese people, and many friends also try to make it at home.Pasta, let's get startedCreamMushroomsHow to make pasta, if you like it, be sure to try making it.

Simple Cream Mushroom Pasta

IngredientsPreparation

Pasta,Shiitake mushrooms，Heavy cream，Milk，HamOnionCarrot，CheeseFlour,Black pepper，Olive oilSalt.

Steps

1. Boil water, after boiling, add appropriate amount of salt and olive oil, add pasta and cook for 10-15 minutes until cooked.

2. Dice ham,carrotand shiitake mushrooms;

3. Add a little olive oil to the pot, and stir-fry ham, carrot, and shiitake mushroom slices.

4. When the carrot is slightly softened, pour in heavy cream and a little milk, and cook.

5. After cooking,noodlesdrain and rinse, pour over the cooked cream sauce, and sprinkle with black pepper and cheese powder.

Cream Mushroom Pasta

Ingredients

Pasta,Butter30g,Onion1/2,Button mushrooms10,Flour30g, 120ml heavy cream,Broth120ml, salt 4g, black pepper 1/4 teaspoon, whiteWine5ml.

Steps

1. Wash and chop the mushrooms into small pieces, and chop the onion;

2. Heat butter in a pan, and add chopped onion and mushroom and sauté until fragrant.

3. Add flour and stir until evenly mixed.Then add heavy cream and broth, and stir until combined.

4. Continue heating and seasoning, add salt and black pepper, and cook the sauce until it thickens, and add whitewine, stir and turn off the heat;5. Bring water to a boil in a pot, cook pasta, drain and rinse, and pour over the cooked sauce, and sprinkle with black

pepperand mix well.Classic Cream Mushroom Pasta

Ingredients

Mushrooms, heavy cream, pasta, ham,

cheese, onion, olive oil,celery.Steps1. Heat olive oil in a pot and sauté chopped onion;2. After the onion is softened, add mushrooms;

3. After the mushrooms have released their water, add heavy cream and let the ingredients soak in the heavy cream;

4. Cook pasta and drain, drizzle with a little olive oil and mix, and plate;

5. Place the cream mushroom on the pasta, add a few slices of ham and a little dry cheese, and sprinkle with chopped celery for decoration.

After the mushrooms have released their water, pour in the cream and let the ingredients soak in the cream.

Cook the pasta according to package directions, drain, and toss with a little olive oil, then arrange on a plate.

Place the creamed mushrooms on top of the pasta, add a few slices of ham and a little grated cheese, and sprinkle with chopped parsley for garnish.